Cooking can sometimes feel like a daunting task, especially when you’re juggling a busy schedule. That’s why I put together this post: to share 15 Simple Indian Food Recipes that are easy to make and delicious to eat. Indian cuisine offers a world of flavors, but many dishes can seem complicated to prepare. I wanted to create a collection of recipes that anyone can tackle without fuss.
This blog post is perfect for home cooks who love quick Indian meals or anyone curious about trying their hand at homemade Indian cooking. If you’re short on time or just want to whip up a meal that doesn’t require hours in the kitchen, this list is for you. Whether you’re a busy parent, a college student, or someone who simply enjoys cooking but prefers simplicity, you’ll find something here.
When you dive into these recipes, you’ll discover how easy it is to make traditional Indian dishes that can impress your family and friends. From Aloo Gobi to Chana Masala, each dish is packed with flavor yet simple enough to prepare on a weeknight. You’ll be equipped with easy steps and helpful tips to make your cooking experience enjoyable and stress-free. Get ready to explore the world of simple Indian cuisine that brings warmth to your kitchen and joy to your table!
So, roll up your sleeves and let’s embark on a culinary adventure that promises tasty bites with minimal effort. You might just find your new favorite recipe among these delightful options!
Key Takeaways
– Each recipe is designed for quick preparation, perfect for busy schedules or beginner cooks.
– Enjoy a variety of vegetarian dishes that offer a taste of traditional Indian flavors.
– Recipes like Palak Paneer and Masoor Dal highlight healthy ingredients that are easy to find.
– Cooking methods are straightforward, ensuring every dish can be made in under an hour.
– This collection emphasizes minimal fuss, making homemade Indian cooking accessible for everyone.
1. Vegetable Biryani
Craving a comforting and aromatic meal? Vegetable biryani is your answer! This delicious dish features fragrant basmati rice layered with a colorful mix of spiced vegetables. Not only is it packed with flavor, but it also offers a nutritious balance, making it a wholesome option for any day of the week. Plus, it’s a one-pot wonder that’s a breeze to prepare, perfect for busy evenings.
Ingredients:
– 1.5 cups basmati rice
– 3 cups mixed vegetables (carrots, peas, beans)
– 1 large onion, sliced
– 2 tomatoes, chopped
– 2 green chilies, slit
– 1 tsp ginger-garlic paste
– 1/2 tsp turmeric powder
– 1 tsp garam masala
– 2 bay leaves
– 4-5 cloves
– 4-5 cardamom pods
– 1 stick cinnamon
– Salt to taste
– Fresh coriander and mint leaves for garnish
– 3 tbsp oil or ghee
Instructions:
1. Rinse the basmati rice under cold water until it runs clear. Soak for 30 minutes, then drain.
2. In a large pot, heat the oil or ghee. Add bay leaves, cloves, cardamom, and cinnamon; sauté for a minute.
3. Add the sliced onions and cook until golden brown. Incorporate ginger-garlic paste and green chilies, cooking for another minute.
4. Stir in chopped tomatoes, turmeric powder, and salt. Cook until tomatoes soften.
5. Add the mixed vegetables and sauté for 5 minutes.
6. Pour in the soaked rice and garam masala, then add 3 cups of water. Bring to a boil, reduce heat, and cover.
7. Cook for 15-20 minutes until the rice is fluffy and water is absorbed. Fluff with a fork and garnish with fresh herbs.
FAQs:
– Can I use brown rice instead? Yes, but adjust the cooking time as brown rice takes longer.
– How do I store leftovers? Store in an airtight container in the fridge for up to 3 days.
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2. Aloo Gobi (Potato and Cauliflower)
Looking for a hearty vegetarian dish that bursts with flavor? Aloo Gobi combines tender potatoes and cauliflower with a vibrant array of spices. This dish not only delights the taste buds but also fills you up with wholesome goodness. It’s a colorful addition to any table, perfect alongside rotis or rice, and is surprisingly easy to make.
Ingredients:
– 2 cups cauliflower florets
– 2 medium potatoes, cubed
– 1 onion, chopped
– 2 tomatoes, chopped
– 2 green chilies, slit
– 1 tsp turmeric powder
– 1 tsp cumin seeds
– 1 tsp coriander powder
– Salt to taste
– 2 tbsp oil
– Fresh coriander for garnish
Instructions:
1. Heat oil in a pan, adding cumin seeds until they sputter.
2. Add the chopped onions and green chilies, sauté until onions turn golden.
3. Stir in turmeric and coriander powder, cooking for another minute.
4. Add cubed potatoes and cauliflower florets, mixing well.
5. Pour in chopped tomatoes and a little water, cover the pan, and cook for 15 minutes until vegetables are tender.
6. Uncover, season with salt, and simmer for an additional 5 minutes.
7. Garnish with fresh coriander before serving.
FAQs:
– Can I use frozen vegetables? Yes! Just reduce cooking time slightly.
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3. Chana Masala (Chickpea Curry)
In need of a hearty, protein-rich meal? Chana Masala is a delicious chickpea curry that’s not only filling but also bursting with flavor. This dish is easy to make, perfect for a weeknight dinner, and pairs wonderfully with rice or naan. The blend of tangy tomatoes and aromatic spices creates a delightful experience for your taste buds.
Ingredients:
– 2 cups canned chickpeas (or boiled)
– 1 large onion, finely chopped
– 2 tomatoes, pureed
– 2 green chilies, slit
– 1 tbsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp coriander powder
– 1 tsp garam masala
– 1/2 tsp turmeric powder
– Salt to taste
– 3 tbsp oil
– Fresh coriander for garnish
Instructions:
1. Heat oil in a pan, then add cumin seeds and allow them to splutter.
2. Incorporate onions and sauté until golden brown. Add ginger-garlic paste and green chilies, cooking for another minute.
3. Stir in the tomato puree, turmeric, and coriander powder. Cook until oil separates.
4. Mix in the chickpeas and add salt. If too thick, add a bit of water.
5. Simmer for about 10 minutes. Add garam masala and stir well.
6. Garnish with coriander and serve hot.
FAQs:
– Can I use dried chickpeas? Absolutely! Just soak them overnight and cook before using.
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4. Palak Paneer (Spinach and Cottage Cheese)
Craving something creamy and nutritious? Palak Paneer combines rich, creamy spinach with soft cubes of cottage cheese for a comforting dish that’s perfect for a quick weeknight dinner. Its bright green color is not only visually appealing but also packed with vitamins. Serve it with warm naan or steamed rice for a delightful meal that feels indulgent yet healthy.
Ingredients:
– 3 cups spinach, blanched and pureed
– 200g paneer, cubed
– 1 onion, finely chopped
– 1 tomato, pureed
– 2 green chilies, slit
– 1 tbsp ginger-garlic paste
– 1 tsp cumin seeds
– 1/2 tsp turmeric powder
– 1 tsp garam masala
– Salt to taste
– 2 tbsp oil
– Cream for garnish (optional)
Instructions:
1. Heat oil in a pan, then add cumin seeds and let them sizzle.
2. Add onions, and sauté until golden. Mix in ginger-garlic paste and green chilies.
3. Stir in the tomato puree, turmeric, and salt, cooking until the raw smell disappears.
4. Add the spinach puree and simmer for 5 minutes.
5. Gently add the paneer cubes and cook for another 5-7 minutes.
6. Sprinkle garam masala before serving. Garnish with cream if desired.
FAQs:
– Can I use frozen spinach? Yes, just ensure to thaw and drain excess water.
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5. Masoor Dal (Red Lentil Curry)
Need a nutritious yet easy meal? Masoor Dal is a delightful red lentil curry that’s high in protein and fiber. This recipe is perfect for those busy nights when you want something filling without too much fuss. The dish is naturally sweet and earthy, pairing beautifully with rice or chapati. It’s a versatile recipe that you can easily tweak with different spices to suit your taste.
Ingredients:
– 1 cup red lentils (masoor dal)
– 1 onion, chopped
– 1 tomato, chopped
– 2 green chilies, slit
– 1 tsp turmeric powder
– 1 tsp cumin seeds
– Salt to taste
– 2 tbsp oil
– Fresh coriander for garnish
Instructions:
1. Rinse the lentils and soak them for 30 minutes.
2. Heat oil in a pot, add cumin seeds, and allow them to crackle.
3. Add onions and green chilies, sauté until onions are translucent.
4. Stir in tomatoes, turmeric, and salt, cooking until tomatoes soften.
5. Add lentils and 4 cups of water, bringing to a boil.
6. Lower heat and simmer for about 15 minutes until lentils are soft.
7. Garnish with coriander before serving.
FAQs:
– Can I cook this in a pressure cooker? Yes, it reduces cooking time significantly.
Fun fact: Masoor Dal cooks in about 20 minutes and packs roughly 18g of protein per cooked cup. It’s naturally sweet, earthy, and keeps weeknights simple—serve with rice or chapati for a filling, fuss-free meal.
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6. Bhindi Masala (Spicy Okra)
Looking for a tasty vegetable dish? Bhindi Masala features stir-fried okra cooked with onions and spices for a flavorful experience. This dish is not only delicious but also a fantastic way to incorporate healthy veggies into your diet. With the right amount of spices, bhindi masala will surely become a favorite at your dinner table. It’s a great side dish for rotis or parathas, making it a versatile choice.
Ingredients:
– 250g okra, chopped
– 1 large onion, sliced
– 2 tomatoes, chopped
– 1 tsp cumin seeds
– 1 tsp coriander powder
– 1/2 tsp turmeric powder
– 1 tsp red chili powder
– Salt to taste
– 2 tbsp oil
Instructions:
1. Heat oil in a pan, then add cumin seeds, allowing them to crackle.
2. Add sliced onions and sauté until golden.
3. Stir in chopped tomatoes, turmeric, coriander powder, red chili powder, and salt, cooking for 5 minutes.
4. Add the chopped okra, mixing everything well.
5. Cover and cook for 10 minutes, stirring occasionally until the okra is tender.
FAQs:
– Can I use frozen okra? Yes, but it may become softer when cooked.
Fun fact: A 1-cup serving of bhindi (okra) adds about 3 grams of fiber and only around 30-40 calories. That means you can savor Bhindi Masala with spice and still keep your veggie goals on track.
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7. Curd Rice
Feeling the heat from a spicy meal? Curd Rice is a soothing dish that’s incredibly popular in South India. This simple recipe combines cooked rice with cool yogurt, often served as a refreshing meal or side dish. It’s a fantastic way to cool down and can be customized with various toppings like fresh fruits, nuts, or spices. Curd rice is not just easy to make but also nutritious.
Ingredients:
– 2 cups cooked rice
– 1 cup yogurt
– 1/2 tsp mustard seeds
– 1/2 tsp cumin seeds
– 2 green chilies, chopped
– Salt to taste
– Fresh coriander for garnish
– 1 tbsp oil
Instructions:
1. In a bowl, mix the cooked rice with yogurt and salt.
2. Heat oil in a pan, add mustard and cumin seeds, letting them splutter.
3. Add green chilies and sauté for a minute.
4. Pour the tempered spices over the yogurt rice mixture and mix well.
5. Garnish with fresh coriander before serving.
FAQs:
– Can I add fruits? Yes! Pomegranate seeds or mango pieces add a nice sweetness.
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8. Pulao (Vegetable Pilaf)
Craving a quick and fragrant meal? Pulao is a delightful vegetable pilaf that’s easy to prepare and bursting with aromatic spices. This one-pot dish allows for creativity with various vegetables and spices, making it a versatile choice for any occasion. Enjoy it on its own or pair it with your favorite curry for a satisfying feast.
Ingredients:
– 1.5 cups basmati rice
– 3 cups mixed vegetables (carrots, peas, beans)
– 1 onion, sliced
– 2 green chilies, slit
– 2-3 whole cloves
– 2-3 cardamom pods
– 1 small cinnamon stick
– 1 tsp cumin seeds
– 3 cups water
– Salt to taste
– 2 tbsp oil
Instructions:
1. Rinse the rice under cold water until clear. Drain.
2. In a pot, heat oil, add cumin, cloves, cardamom, and cinnamon, sautéing for a minute.
3. Add sliced onions and green chilies, cooking until golden.
4. Stir in mixed vegetables and sauté for 5 minutes.
5. Add the drained rice, salt, and water; bring to a boil.
6. Cover, reduce heat, and simmer for 15-20 minutes until rice is fluffy.
FAQs:
– Can I use brown rice? Yes, but adjust the water and cooking time accordingly.
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9. Dhokla (Steamed Savory Cake)
Looking for a light and healthy snack? Dhokla is a popular treat from Gujarat, made from fermented chickpea flour. This fluffy savory cake is perfect for breakfast or as a tea-time snack. Packed with protein, it’s a healthy option that can be served with tangy green chutney. The recipe is simple, requiring minimal ingredients and effort, making it a great introduction to Indian cooking.
Ingredients:
– 1 cup gram flour (besan)
– 1 tsp turmeric powder
– 1 tsp ginger paste
– 1 tsp green chili paste
– 1/2 tsp baking soda
– 1 tbsp lemon juice
– Salt to taste
– 2 tbsp oil
– Mustard seeds and curry leaves for tempering
Instructions:
1. In a bowl, mix gram flour, turmeric, ginger paste, chili paste, baking soda, lemon juice, and salt. Add water to make a smooth batter.
2. Pour the batter into a greased steaming dish and steam on high for about 15-20 minutes until set.
3. Once cooled, cut into pieces and temper with mustard seeds and curry leaves in hot oil.
FAQs:
– Can I make this ahead of time? Yes! Dhokla stays good in the fridge for a couple of days.
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10. Upma (Savory Semolina Porridge)
Want a quick and satisfying breakfast? Upma is a popular South Indian dish made from semolina. This savory porridge is not only quick to prepare but also customizable with vegetables and spices to suit your palate. It’s a wholesome option for busy mornings, and you can enjoy it on its own or with coconut chutney. Upma is filling and a great way to start your day!
Ingredients:
– 1 cup semolina (rava)
– 2 cups water
– 1 onion, chopped
– 1 green chili, chopped
– 1/2 cup mixed vegetables (carrots, peas)
– 1 tsp mustard seeds
– 1 tsp urad dal (optional)
– Salt to taste
– 2 tbsp oil
Instructions:
1. Heat oil in a pan, add mustard seeds and urad dal, allowing them to crackle.
2. Add onions and green chili, sautéing until onions are translucent.
3. Stir in mixed vegetables and sauté for 5 minutes.
4. Add semolina, roasting lightly for 2 minutes.
5. Pour in water and salt, cooking until the mixture thickens.
6. Serve hot with coconut chutney.
FAQs:
– Can I use quick-cooking semolina? Yes, adjust the water quantity and cooking time accordingly.
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11. Kadai Paneer (Spicy Paneer Stir-Fry)
Craving a dish with a kick? Kadai Paneer features paneer cooked in a spicy, flavorful tomato-based gravy. This recipe is known for its unique blend of spices that deliver a delightful heat without overpowering the taste. Perfect for special occasions or a cozy dinner, serve it with naan or rice and watch everyone come back for seconds.
Ingredients:
– 250g paneer, cubed
– 2 onions, chopped
– 2 tomatoes, pureed
– 2 green chilies, chopped
– 1 tsp ginger-garlic paste
– 1 tsp cumin and coriander powder
– 1 tsp garam masala
– 2 tbsp oil
– Salt to taste
Instructions:
1. Heat oil in a kadai (wok) and sauté onions until golden.
2. Add ginger-garlic paste and green chilies, cooking for a minute.
3. Stir in the tomato puree, cumin, coriander powder, and salt. Cook until the oil separates.
4. Add paneer cubes and garam masala, mixing well.
5. Cook for 5-7 minutes until paneer absorbs flavors.
FAQs:
– Can I use tofu instead of paneer? Yes! Tofu is a great vegan substitute.
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12. Rajma (Kidney Bean Curry)
In search of a comforting meal? Rajma is a hearty kidney bean curry that’s a staple in North Indian cuisine. This dish is rich in protein and bursting with flavors from the spices used. Traditionally served with rice, rajma is both filling and nutritious, making it perfect for family gatherings or when you need something warm and satisfying.
Ingredients:
– 2 cups kidney beans, soaked overnight
– 1 large onion, chopped
– 2 tomatoes, pureed
– 1 tsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp red chili powder
– 1 tsp garam masala
– Salt to taste
– Fresh coriander for garnish
– 2 tbsp oil
Instructions:
1. In a pressure cooker, heat oil and add cumin seeds until they splutter.
2. Add onions and ginger-garlic paste, cooking until onions are golden.
3. Stir in the tomato puree, red chili powder, and salt, cooking until oil separates.
4. Add soaked kidney beans and 4 cups of water. Pressure cook for about 20 minutes.
5. Once done, release the pressure and stir in garam masala.
6. Garnish with fresh coriander before serving with rice.
FAQs:
– Can I make this in a slow cooker? Yes, just adjust the cooking time.
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13. Pav Bhaji (Spiced Vegetable Mash)
Looking for a fun and delicious meal? Pav Bhaji is a street food favorite featuring buttery bread rolls served with a spicy vegetable mash. This dish is a great way to utilize leftover vegetables and is always a crowd-pleaser. The unique combination of spices and delightful texture make it a flavorful experience, perfect for parties or casual dinners at home.
Ingredients:
– 2 cups mixed vegetables (potato, cauliflower, peas)
– 1 onion, chopped
– 2 tomatoes, chopped
– 1 tsp ginger-garlic paste
– 2 green chilies, chopped
– Pav bhaji masala (or garam masala)
– 4 pav (bread rolls)
– Butter for toasting
– Fresh coriander for garnish
Instructions:
1. Boil and mash the mixed vegetables until smooth.
2. In a pan, heat oil and sauté onions until golden. Add ginger-garlic paste and green chilies, cooking for a minute.
3. Stir in chopped tomatoes and cook until soft. Add the mashed vegetables and pav bhaji masala.
4. Mix well and simmer for 5 minutes.
5. Toast pav in butter until golden on both sides.
6. Serve bhaji with buttered pav and garnish with coriander.
FAQs:
– Can I make this vegan? Yes! Use vegetable butter or omit butter altogether.
Did you know Pav Bhaji carts in Mumbai serve 200–300 plates every peak evening? This veggie mash feast, a staple in Simple Indian Food Recipes, turns leftovers into a flavorful crowd-pleaser—perfect for parties or casual dinners at home.
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14. Kheer (Rice Pudding)
In need of a sweet treat? Kheer is a classic Indian dessert made with rice, milk, and sugar, often flavored with cardamom and garnished with nuts. This indulgent dish is a sweet ending to any meal and is cherished in many Indian households. With its creamy texture and rich flavors, kheer feels comforting and special, making it perfect for celebrations or family gatherings.
Ingredients:
– 1/2 cup rice (basmati or any short grain)
– 4 cups milk
– 1/2 cup sugar
– 1/2 tsp cardamom powder
– 2 tbsp chopped nuts (almonds, pistachios)
– A few strands of saffron (optional)
Instructions:
1. Wash and soak the rice for 30 minutes. Drain.
2. In a heavy-bottomed pan, combine milk and rice, bringing to a boil.
3. Reduce heat and cook for 20-25 minutes, stirring occasionally until the mixture thickens.
4. Stir in sugar, cardamom powder, and saffron if using.
5. Cook for another 5 minutes. Remove from heat.
6. Garnish with chopped nuts before serving.
FAQs:
– Can I make this ahead of time? Yes, kheer can be refrigerated and enjoyed later.
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15. Lassi (Yogurt Drink)
Thirsty for something refreshing? Lassi is a traditional yogurt-based drink that’s both cooling and delicious. It’s the perfect accompaniment to any spicy meal, helping to soothe your palate. Enjoy it sweetened or savory, depending on your mood. This simple recipe is easy to whip up and a great way to use leftover yogurt.
Ingredients:
– 2 cups yogurt
– 1 cup water (or milk for a richer taste)
– 2 tbsp sugar (for sweet lassi) or salt (for savory)
– 1/4 tsp cardamom powder (optional)
– Ice cubes
Instructions:
1. In a blender, combine yogurt, water (or milk), and sugar or salt.
2. Blend until smooth. If using cardamom powder, add it at this stage.
3. Serve in tall glasses with ice cubes.
FAQs:
– Can I use flavored yogurt? Yes! It adds a fun twist to the drink.
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Conclusion
These 15 simple Indian food recipes embrace the rich flavors and traditions of Indian cuisine while ensuring that everyone can enjoy them without spending hours in the kitchen. Easy to prepare and full of aromatic spices, these dishes cater to all tastes and preferences.
Whether you’re cooking for yourself or sharing with loved ones, these recipes are sure to bring joy to your dining table. Happy cooking and savor the love of homemade Indian cooking!
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Frequently Asked Questions
What are the easiest dishes from the ’15 Simple Indian Food Recipes’ for busy days?
Start with dal tadka or chana masala—these are among the easiest dishes in the ’15 Simple Indian Food Recipes’ lineup and shine on busy days. They cook quickly, use simple pantry ingredients, and taste deeply comforting.
Pair them with jeera rice or roti for complete quick Indian meals, and you’ve got a satisfying dinner in under 30 minutes. Pro tip: rinse lentils and start the dal first, then chop veggies while they simmer, and keep a small garlic-ginger paste handy to save time. This is homemade Indian cooking at its simplest—and it’s perfect for beginners looking for simple Indian cuisine that still feels special.
If you want more options, explore other easy Indian recipes in the list like veggie curries and one-pot dishes that come together fast without fuss.
How can I adapt these simple Indian recipes for weekly meal prep?
Batch-cook a couple of base sauces like dal and a tomato-based curry, cook a big pot of rice or rotis, portion into containers, and label with reheating instructions. For the week, you can mix and match: dal + rice, chana masala + roti, aloo gobi + parathas. This fits with homemade Indian cooking and keeps your routine simple Indian cuisine. Tip: store with a separate spice sachet or add spices fresh when reheating to maintain flavor intensity. You can freeze some curries then thaw in microwave or stove. Keep pantry staples ready for quick reheat.
Another trick: prep a ‘base’ curry using onions, tomatoes, and spices, then toss in different vegetables through the week. This one-base approach makes easy Indian recipes even easier.
What pantry staples should I keep for homemade Indian cooking?
For most simple Indian cuisine, stock these staples: red or yellow lentils and chickpeas; canned tomatoes or puree; onions, garlic, ginger; fresh cilantro; spices like cumin seeds, coriander powder, turmeric, garam masala, red chili powder; mustard seeds; oil or ghee; rice or chapati flour; yogurt; lemon or tamarind for tang. With these, you can whip up traditional Indian dishes and easy Indian recipes with confidence. Pro tip: keep spices in airtight jars away from heat; toast whole spices in a dry pan to wake flavor before grinding. Ready to go for homemade Indian cooking any night.
Are these traditional Indian dishes suitable for beginners and vegetarians?
Absolutely. These dishes are designed as vegetarian, beginner-friendly options that still pack authentic flavors. Start with milder versions of dal, aloo gobi, or palak paneer and adjust heat with chili powder or fresh green chilies. Each recipe is scalable: you can use fewer ingredients or substitute with what you have, keeping the taste true to traditional Indian dishes. The goal is tasty, fuss-free simple Indian cuisine that anyone can master at home.
How can I adjust spice levels to make these recipes kid-friendly?
Begin with less chili and avoid seeds; replace with milder spices and finish with something cooling like yogurt or a squeeze of lemon. Add heat gradually by letting each diner add extra chili or garam masala at the table. For kids, go mild on the onion-tomato base, and serve with plain rice or roti. This approach keeps the flavor authentic while staying friendly for younger palates, so you can still enjoy easy Indian recipes and homemade Indian cooking without the fuss.
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