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Grab yours for $4Are you ready to spice up your vegan menu? If youβve been searching for delicious and crispy ways to enjoy taro root, youβre in for a treat! I put this post together because Iβm passionate about sharing flavorful plant-based recipes that not only taste great but also celebrate traditional Indian cuisine.
If you love exploring new vegan dishes or are simply looking for vegetarian options, this collection is perfect for you. Whether youβre a seasoned chef or just starting out in the kitchen, these recipes are designed to be approachable and satisfying. Youβll find everything from crispy snacks to spicy curries, all featuring the unique taste of arbi, or taro root.
In this post, Iβve gathered 15 amazing arbi recipes that are crispy, spicy, and guaranteed to impress your taste buds. Each recipe brings a twist on classic Indian vegetarian dishes, making them a wonderful addition to any meal. Get ready to enjoy things like Crispy Arbi Fritters and Spicy Arbi Stir-Fry, along with other delightful creations that will have you coming back for more.
So grab your apron and letβs get cooking! Youβre about to discover wonderful ways to enjoy taro root in a whole new light, making your meals not just healthy, but also exciting and full of flavor.
Key Takeaways
– Discover 15 unique arbi recipes that offer crispy and spicy flavors, perfect for vegan and vegetarian diets.
– Recipes include popular options like Arbi Masala Curry and Spicy Arbi Samosas, ensuring variety for every palate.
– Learn how to incorporate taro root into your meals with easy-to-follow cooking instructions.
– Each dish emphasizes the rich taste of Indian cuisine while keeping things plant-based and friendly for all eaters.
– Enjoy a range of textures and flavors, from crunchy snacks to hearty curries, that are sure to please any crowd.
1. Crispy Arbi Fritters
Craving a crunchy snack that packs flavor? Crispy arbi fritters, or ‘arbi ke pakode,’ are just what you need! Coated in a spicy chickpea flour batter, these fritters are deep-fried to golden perfection, offering a satisfying crunch that complements the tender taro inside. Theyβre perfect for tea time or as a fun appetizer at gatherings!
These fritters not only taste amazing, but they’re also nutritious, providing a good source of fiber and protein. Plus, theyβre super easy to make, so you can whip them up in no time!
Ingredients:
– 250g arbi, peeled and sliced
– 1 cup chickpea flour (besan)
– 1 tsp red chili powder
– 1/2 tsp turmeric powder
– Salt to taste
– Water (as needed)
– Oil for frying
Instructions:
1. In a bowl, mix chickpea flour, red chili powder, turmeric powder, and salt. Gradually add water to make a smooth batter.
2. Heat oil in a pan over medium heat.
3. Dip each arbi slice in the batter, ensuring it is well coated.
4. Deep fry the slices until golden brown and crispy, about 3-4 minutes per side.
5. Remove and drain on paper towels. Serve hot with chutney!
– For extra flavor, add ajwain or cumin seeds to the batter.
– Ensure the oil is hot enough to get that perfect crisp!
FAQs:
– Can I bake these instead? Yes, for a healthier option, brush with oil and bake at 180Β°C until crispy.
– What can I serve these with? They pair well with mint or tamarind chutney.
Crispy Arbi Fritters
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Price updated on December 18, 2025 at 1:51 AM
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2. Spicy Arbi Stir-Fry
Need a quick and tasty dish? This spicy arbi stir-fry is here to save the day! Packed with flavorful spices and sautΓ©ed onions, it brings out the natural sweetness of taro root. With its bright colors and satisfying crunch, this dish is perfect as a side or even a star on its own!
This stir-fry is not only delicious but also a healthy option, providing essential nutrients while being easy to whip up on a busy night.
Ingredients:
– 300g arbi, cubed
– 1 large onion, sliced
– 2 green chilies, slit
– 1 tsp mustard seeds
– 1 tsp cumin seeds
– 1 tsp coriander powder
– 1/2 tsp garam masala
– Salt to taste
– 2 tbsp oil
Instructions:
1. Heat oil in a pan and add mustard seeds. When they start to crackle, add cumin seeds and sliced onions.
2. SautΓ© until onions are translucent, then add green chilies and cubed arbi.
3. Sprinkle in coriander powder, garam masala, and salt. Stir-fry on medium heat for 10-12 minutes until arbi is tender and slightly crispy.
4. Serve hot, garnished with fresh cilantro!
– For an extra crunch, add roasted peanuts just before serving.
– Customize the spice level by adjusting green chilies.
FAQs:
– Can I add other vegetables? Yes! Peas or bell peppers also work great in this stir-fry.
Spicy Arbi Stir-Fry
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Price updated on December 18, 2025 at 1:51 AM
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3. Arbi Masala Curry
Looking for something hearty and comforting? Dive into the rich flavors of arbi masala curry! This dish is a wonderful blend of traditional Indian spices, with creamy coconut milk enhancing the soft texture of cooked taro. Perfectly paired with steamed rice or flatbreads, it fills your kitchen with an irresistible aroma!
Not only does it satisfy your hunger, but it also offers a delightful experience with every bite, combining nutrition and flavor effortlessly.
Ingredients:
– 400g arbi, cut into chunks
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 1 tsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp coriander powder
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1/2 cup coconut milk
– 2 tbsp oil
– Salt to taste
Instructions:
1. Heat oil in a pot and add cumin seeds. Once they splutter, add chopped onions and sautΓ© till golden.
2. Stir in ginger-garlic paste and cook for a minute. Then add tomato puree, turmeric, coriander, and chili powder.
3. Cook until the oil separates. Add arbi chunks and salt, mixing well.
4. Pour in coconut milk and simmer for 15 minutes until the arbi is cooked through.
5. Serve hot with rice or roti, garnished with fresh coriander!
– Adjust coconut milk for desired creaminess.
– A squeeze of lime just before serving adds a nice zing!
FAQs:
– Can I make this dish spicier? Absolutely, just increase the amount of red chili powder.
Arbi Masala Curry
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Price updated on December 18, 2025 at 1:51 AM
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4. Arbi Tikki (Taro Root Patties)
Craving something crispy and satisfying? Arbi tikki are flavorful patties made from mashed taro root, seasoned to perfection, and shallow-fried until golden brown. These tikkis are not only easy to prepare, but they also make for a hearty starter or a great addition to any meal with your favorite chutneys or dips!
With their delightful crunch and comforting filling, they are sure to be a family favorite and are perfect for any occasion.
Ingredients:
– 300g arbi, boiled and mashed
– 1/2 cup bread crumbs
– 1/2 cup peas, boiled
– 1 green chili, finely chopped
– 1 tsp garam masala
– Salt to taste
– Oil for shallow frying
Instructions:
1. In a bowl, combine mashed arbi, boiled peas, green chili, garam masala, and salt. Mix well.
2. Form small patties from the mixture and coat them with bread crumbs.
3. Heat oil in a pan and shallow fry the tikkis until golden brown on both sides.
4. Serve hot with ketchup or green chutney!
– For a twist, add chopped mint or coriander to the mixture for a fresh taste.
– Ensure the oil isn’t too hot to prevent burning the tikkis.
FAQs:
– Can I bake these instead of frying? Yes, brush them with oil and bake until crispy.
Arbi Tikki (Taro Root Patties)
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5. Spicy Arbi Chips
Feeling snacky? Crispy spicy arbi chips are the perfect treat! Thinly sliced and fried until crunchy, these chips are seasoned with a blend of spices that enhance the unique flavor of taro. Not only are they delicious, but they also offer a healthier alternative to regular potato chips!
These chips are great for snacking or as a crunchy addition to your meals, making them a versatile option you wonβt want to miss!
Ingredients:
– 250g arbi, thinly sliced
– 1 tsp red chili powder
– 1/2 tsp turmeric powder
– Salt to taste
– Oil for frying
Instructions:
1. Heat oil in a deep frying pan.
2. Mix the sliced arbi with red chili powder, turmeric, and salt.
3. Carefully fry the slices in batches until golden and crispy, about 3-4 minutes.
4. Drain on paper towels and let them cool.
5. Serve as a crunchy snack!
– For extra flavor, sprinkle some chaat masala over the chips after frying.
– Ensure the oil is hot enough for crispy results.
FAQs:
– How long do these chips last? They can be stored in an airtight container for up to a week.
Spicy Arbi Chips
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Price updated on December 18, 2025 at 1:51 AM
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6. Arbi & Peas Pulao
Craving a comforting one-pot meal? Arbi & peas pulao combines the earthy taste of taro root with sweet green peas for a flavorful rice dish. This easy-to-make recipe is perfect for busy weeknights or when you have guests over, filling your home with delightful aromas while being wholesome and satisfying!
With its fragrant spices and colorful ingredients, this pulao is sure to delight everyone at the table!
Ingredients:
– 1 cup basmati rice
– 250g arbi, diced
– 1/2 cup green peas
– 1 onion, sliced
– 2 green chilies, slit
– 1 tsp cumin seeds
– 1 tsp garam masala
– Salt to taste
– 2 cups water
– 2 tbsp oil
Instructions:
1. Rinse basmati rice under cold water and soak for 30 minutes.
2. In a pot, heat oil and add cumin seeds. When they sizzle, add sliced onions and sautΓ© until golden.
3. Add green chilies and diced arbi, followed by soaked rice, green peas, and salt.
4. Pour in water, bring to a boil, then reduce heat and cover to simmer for 15-20 minutes.
5. Once cooked, fluff with a fork and sprinkle garam masala on top. Serve hot!
– For added flavor, you can also add whole spices like bay leaf or cloves while cooking the rice.
– Ensure the rice is not overcooked for a fluffy texture.
FAQs:
– Can I use other vegetables in this pulao? Yes! Carrots and bell peppers can be great additions.
Arbi & Peas Pulao
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Price updated on December 18, 2025 at 1:51 AM
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7. Arbi Kofta Curry
Want to impress your guests? Arbi kofta curry brings a delightful twist to traditional Indian dishes! These koftas are made from grated arbi, spiced, and deep-fried until golden, then simmered in a rich tomato gravy. With the soft kofta contrasting against the creamy sauce, this dish is simply irresistible!
It’s perfect for special occasions or whenever you want to treat your family to something extraordinary.
Ingredients:
– 300g arbi, grated
– 1 cup besan (chickpea flour)
– 2 tomatoes, pureed
– 1 onion, finely chopped
– 1 tsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp coriander powder
– 1/2 tsp red chili powder
– 1/2 cup cream or coconut cream
– Salt to taste
– Oil for frying
Instructions:
1. In a bowl, mix grated arbi, besan, salt, and spices to form a dough. Shape into small balls (koftas).
2. Heat oil in a pan and deep fry the koftas until golden brown. Remove and drain on paper towels.
3. In another pan, heat oil and add cumin seeds. Then, add onion and sautΓ© until golden. Stir in ginger-garlic paste and tomato puree.
4. Add the fried koftas to the gravy, simmer for 10 minutes. Stir in cream for richness.
5. Serve hot with rice or naan, garnished with fresh coriander!
– Ensure the kofta mixture is well combined for better binding.
– You can add nuts and raisins to the kofta mixture for a richer taste.
FAQs:
– Can I bake the koftas instead? Yes, you can bake them at 200Β°C until golden brown for a healthier option.
Arbi Kofta Curry
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Price updated on December 18, 2025 at 1:51 AM
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8. Arbi Vegetable Stir-Fry
Want a colorful and healthy dish? This arbi vegetable stir-fry brings together a medley of fresh vegetables with the earthy flavor of taro root. Quick to prepare, itβs an excellent way to enjoy a variety of nutrients while also being delicious!
With its vibrant colors and a blend of spices, this stir-fry is a feast for the eyes and taste buds alike, making it perfect for any meal.
Ingredients:
– 250g arbi, sliced
– 1 bell pepper, sliced
– 1 carrot, julienned
– 1 onion, sliced
– 1 tsp ginger paste
– 1 tsp cumin seeds
– 1 tsp soy sauce (optional)
– Salt and pepper to taste
– 2 tbsp oil
Instructions:
1. Heat oil in a pan and add cumin seeds. Once they splutter, add ginger paste and sautΓ© for a minute.
2. Add sliced arbi, carrots, and bell pepper. Stir-fry on high heat for about 10 minutes.
3. Season with soy sauce, salt, and pepper. Stir well and cook until vegetables are tender but still crisp.
4. Serve hot as a side dish or over rice!
– Customize with your favorite vegetables like broccoli or zucchini.
– For a kick, add crushed red pepper flakes.
FAQs:
– Can I use frozen vegetables? Yes, just add them directly to the pan without thawing.
Arbi Vegetable Stir-Fry
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Price updated on December 18, 2025 at 1:51 AM
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9. Arbi Samosas
Craving a savory snack? Arbi samosas are a delightful twist on the classic Indian treat! These crunchy pastries are filled with spiced mashed arbi, creating a flavor explosion with every bite. Perfect for parties or as a snack with tea, they pair wonderfully with tamarind chutney!
Not only are they delicious, but they also make for a fun cooking project that everyone can enjoy.
Ingredients:
– 400g arbi, boiled and mashed
– 2 cups all-purpose flour
– 1/2 tsp ajwain (carom seeds)
– 1 tsp cumin powder
– 1 tsp coriander powder
– Salt to taste
– Water (as needed)
– Oil for deep frying
Instructions:
1. Mix all-purpose flour, ajwain, and salt in a bowl. Gradually add water to form a dough. Rest for 20 minutes.
2. In another bowl, mix mashed arbi with cumin, coriander, and salt.
3. Roll out the dough into small circles, cut in half, then form cones and fill with arbi mixture. Seal the edges.
4. Heat oil and deep fry the samosas until golden brown. Drain on paper towels.
5. Serve hot with chutney!
– For a healthier version, you can bake the samosas instead of frying them.
– Ensure the edges are well sealed to avoid any leaking during frying.
FAQs:
– Can I freeze these before frying? Yes, freeze them on a tray and then transfer to a container for later frying.
Arbi Samosas
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Price updated on December 18, 2025 at 1:52 AM
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10. Arbi & Spinach Curry
Looking for a nutritious dish? Arbi and spinach curry is a unique blend that pairs the earthy flavor of taro with vibrant spinach. The spices create a flavorful experience, while the creamy spinach sauce contrasts beautifully with the soft arbi. This dish is perfect with rice or flatbreads, making it a wholesome meal option!
Not only does it taste amazing, but itβs also packed with nutrients, making it a great choice for health-conscious eaters.
Ingredients:
– 300g arbi, diced
– 2 cups spinach, pureed
– 1 onion, chopped
– 1 tsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp coriander powder
– 1/2 tsp turmeric powder
– 1/2 cup coconut milk
– Salt to taste
– 2 tbsp oil
Instructions:
1. Heat oil in a pot; add cumin seeds and let them splutter. Add onions and sautΓ© until golden.
2. Stir in ginger-garlic paste, diced arbi, and spices. Cook for about 10 minutes until arbi is tender.
3. Add spinach puree and coconut milk, mixing well. Simmer for 5-7 minutes.
4. Serve hot, garnished with fresh coriander!
– You can add lemon juice for a zesty finish.
– Substitute coconut milk with regular cream for a different flavor profile.
FAQs:
– Is this dish suitable for meal prep? Yes, it stores well in the fridge for up to 3 days.
Arbi & Spinach Curry
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11. Spiced Arbi and Lentils
Hankering for a nutritious meal? Spiced arbi and lentils combine protein-rich lentils with the unique flavor of taro root, creating a filling dish thatβs perfect for weekdays. The robust spices create a tantalizing aroma that makes this dish irresistible!
Not only is it hearty, but it also offers a delightful mix of flavors, making it a great option for anyone seeking comfort food.
Ingredients:
– 200g arbi, diced
– 1 cup lentils (any variety)
– 1 onion, chopped
– 1 tomato, chopped
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– 1 tsp garam masala
– Salt to taste
– 3 cups water
– 2 tbsp oil
Instructions:
1. Rinse the lentils and soak them for 30 minutes.
2. Heat oil in a pot and add cumin seeds. Once they splutter, add onions and sautΓ© until golden.
3. Add diced arbi and cook for 5 minutes, then add tomatoes and spices. Stir well.
4. Add soaked lentils and water; bring to a boil. Simmer for 25 minutes until lentils and arbi are tender.
5. Serve hot garnished with coriander!
– You can add spinach or kale for an extra nutrient boost.
– Adjust water quantity for desired consistency.
FAQs:
– Can I use canned lentils? Yes, you can, but reduce cooking time.
Spiced Arbi and Lentils
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Price updated on December 18, 2025 at 1:52 AM
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12. Arbi and Potato Curry
In the mood for comfort food? Arbi and potato curry blends the flavors of taro and potatoes in a spicy gravy thatβs simply delightful. This dish is a family favorite, perfect for any meal of the day, and pairs beautifully with rice or flatbreads!
The creamy texture combined with aromatic spices makes it an irresistible option for everyone at the table.
Ingredients:
– 250g arbi, diced
– 2 medium potatoes, diced
– 1 onion, chopped
– 2 tomatoes, chopped
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– 1 tsp red chili powder
– Salt to taste
– 2 tbsp oil
Instructions:
1. Heat oil in a pot, add cumin seeds, and let them splutter. Add onions and sautΓ© until golden.
2. Stir in tomatoes, turmeric, and chili powder. Cook until oil separates from the mixture.
3. Add diced arbi and potatoes, along with salt. Mix well.
4. Pour in 1 cup of water, cover, and cook on low heat until vegetables are tender, about 15 minutes.
5. Serve hot with rice or naan, garnished with fresh coriander!
– Adjust the chili powder according to your spice preference.
– For an extra kick, add green chilies when sautΓ©ing onions.
FAQs:
– Can I use sweet potatoes instead? Yes, it adds a nice sweetness to the dish.
Arbi and Potato Curry
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Price updated on December 18, 2025 at 1:52 AM
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13. Arbi Upma
Looking for a unique breakfast idea? Arbi upma is a flavorful twist that swaps traditional semolina for grated taro root. Fluffy and brimming with vegetables and spices, this dish is a nutritious way to start your day!
Itβs quick to make, making it perfect for busy mornings or leisurely brunches with family and friends.
Ingredients:
– 200g arbi, grated
– 1 onion, chopped
– 1 carrot, grated
– 1/2 cup peas
– 1 tsp mustard seeds
– 1 tsp urad dal (split black gram)
– Salt to taste
– 2 tbsp oil
Instructions:
1. Heat oil in a pan, add mustard seeds and urad dal. Once they crackle, add onions and sautΓ© until golden.
2. Add grated arbi, carrot, and peas. Cook for 5-7 minutes, stirring occasionally.
3. Season with salt and mix well. Cook for another 5 minutes until everything is well combined and cooked through.
4. Serve hot, garnished with fresh coconut if desired!
– You can add your choice of vegetables to enhance nutrition.
– Serve with lemon wedges for added zest!
FAQs:
– Can this dish be made ahead? Yes, but itβs best served fresh.
Arbi Upma
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Price updated on December 18, 2025 at 1:52 AM
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14. Arbi Stuffed Parathas
Want a delicious meal option? Arbi stuffed parathas are a fantastic way to enjoy the flavors of taro in a fulfilling breakfast or brunch dish. The soft dough is filled with spiced mashed arbi and cooked until golden, creating a delightful experience with every bite!
Serve these parathas with yogurt or pickles for an extra layer of taste everyone will enjoy.
Ingredients:
– 300g arbi, boiled and mashed
– 2 cups whole wheat flour
– 1 onion, finely chopped
– 1 tsp cumin powder
– 1/2 tsp red chili powder
– Salt to taste
– Water (as needed)
– Oil for cooking
Instructions:
1. In a bowl, mix whole wheat flour with salt and water to form a soft dough. Rest for 20 minutes.
2. In another bowl, combine mashed arbi, onion, cumin, red chili powder, and salt.
3. Roll out small portions of dough, fill with arbi mixture, and seal well.
4. Roll again gently into a flat paratha and cook on a hot skillet with oil until golden.
5. Serve hot with yogurt or pickle!
– Add fresh coriander to the filling for extra flavor.
– Ensure the filling is not too wet to prevent leakage.
FAQs:
– Can I make these ahead of time? Yes, you can prepare the filling and dough separately and assemble them later.
Arbi Stuffed Parathas
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Price updated on December 18, 2025 at 1:52 AM
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15. Arbi and Coconut Salad
Looking for a refreshing dish? Arbi and coconut salad is a light and healthy way to enjoy the natural flavors of taro root, paired beautifully with sweet grated coconut. This easy-to-make salad is perfect as a side dish or a light meal!
Tossed with lemon juice and spices, itβs a delightful way to savor arbi in a new form thatβs sure to impress.
Ingredients:
– 200g arbi, boiled and diced
– 1/2 cup grated coconut
– 1 onion, finely chopped
– 1 green chili, finely chopped
– Juice of 1 lemon
– Salt to taste
Instructions:
1. In a bowl, combine boiled arbi, grated coconut, chopped onion, green chili, and salt.
2. Drizzle with lemon juice and toss everything together.
3. Serve chilled or at room temperature as a refreshing side!
– For extra crunch, add some roasted peanuts.
– Adjust the lemon juice to your taste preference.
FAQs:
– Is this salad suitable for meal prep? Yes, just keep the dressing separate until serving.
Arbi and Coconut Salad
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Price updated on December 18, 2025 at 1:53 AM
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Conclusion
Exploring these 15 arbi recipes unveils the endless possibilities of this versatile ingredient in Indian cuisine. Whether youβre a seasoned cook or just starting, these dishes offer a perfect blend of tradition and innovation, allowing you to savor the unique flavors of taro root in various forms.
Try them out in your kitchen and share your experience with family and friends! With these recipes, your meals are sure to be delicious and satisfying.
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