Slow Cooker Recipes: Easy Meals, Less Effort!
Family-friendly dishes for busy people — quick prep, delicious results.
Grab yours for $4When it comes to food, nothing can hit the spot quite like Indian snack recipes street food. I created this post because I’ve been craving those crispy, flavorful bites that bring back memories of bustling street markets filled with mouthwatering aromas. If you’re someone who loves indulging in spicy Indian appetizers or is a fan of popular Indian street snacks, you’re in for a treat.
In this article, I’ve pulled together 18 delicious recipes that are not only easy to make but packed with flavors. Each recipe brings its own unique twist, ensuring you can enjoy chatpata crunchy bites right from the comfort of your home. Whether it’s a cozy evening snack or a gathering with friends, these crunchy Indian snacks will impress everyone and satisfy your cravings.
Expect to find everything from Bhel Puri to Pani Puri and Aloo Tikki. These snacks are perfect for anyone looking for quick and tasty ideas that don’t compromise on health either. You’ll discover how to whip up healthy Indian snack recipes that pack a punch of flavor without the guilt. So, tie on that apron, and let’s dive into these tantalizing recipes that will transport you straight to the vibrant streets of India!
Get ready to explore a variety of textures and tastes that will make your taste buds dance. With each recipe, you’ll not only learn how to prepare these delightful treats but also understand the cultural significance behind them. By the end of this post, you’ll have a collection of scrumptious snacks that will surely become favorites in your household.
So, let’s get started on this delightful culinary journey filled with chatpata goodness!
Key Takeaways
– Discover 18 easy Indian snack recipes that can be made at home, perfect for impressing guests or satisfying late-night cravings.
– Each recipe highlights unique flavors, from the crispy sev puri to the creamy dahi puri, ensuring a variety of tastes.
– Learn about popular street snacks like Samosa and Pav Bhaji, which are both beloved and easy to prepare.
– These snacks are designed to be healthier alternatives, allowing you to enjoy traditional flavors without guilt.
– Each recipe includes practical tips and tricks to make the cooking process simple and enjoyable for everyone.
1. Bhel Puri: The Crunchy Delight
Craving something light yet bursting with flavor? Bhel Puri is your answer! This Mumbai street snack combines puffed rice, fresh vegetables, and tangy chutneys into a delightful mix that’s as fun to eat as it is delicious. With its crunchy and soft textures, this snack is a perfect treat to satisfy your hunger.
Enjoy a medley of tastes and textures in every bite. The crispy puffed rice mingles beautifully with diced potatoes and fresh onions, all tossed in tamarind and green chutneys, topped off with sev for an extra crunch. Each ingredient creates a symphony of flavors that you simply can’t resist.
Here’s what you need for your Bhel Puri:
– 2 cups puffed rice
– 1 cup chopped vegetables (onion, tomato, cucumber)
– 1/2 cup boiled and diced potatoes
– 1/4 cup tamarind chutney
– 1/4 cup green chutney
– Salt and red chili powder to taste
– 1/2 cup sev
Preparation is quick and easy, with just the following steps:
1. In a large bowl, combine the puffed rice, chopped vegetables, and diced potatoes.
2. Drizzle the tamarind and green chutneys over the mixture.
3. Add salt and red chili powder to taste, and mix everything well.
4. Top with sev just before serving to maintain its crunch.
Always prepare Bhel Puri just before serving to keep the puffed rice crunchy.
Nutritional Information:
– Servings: 2
– Prep Time: 10 minutes
– Total Time: 10 minutes
– Calories: Approximately 220 per serving.
Bhel Puri: The Crunchy Delight
Editor’s Choice
Price updated on December 17, 2025 at 5:00 PM
Swad Basmati Mamra (Puffed Rice) – 4 Lbs, 1.816kg, VALUE PACK, Indian Gr…
![Arrowhead Mills Natural Puffed Rice Cereal [ Pack of 3] by Arrowhead Mills](https://m.media-amazon.com/images/I/61wSahgL97L._AC_UL320_.jpg)
Arrowhead Mills Natural Puffed Rice Cereal [ Pack of 3] by Arrowhead Mills
Arrowhead Mills Organic Puffed Rice Cereal, 6 oz Bag (Pack of 6)
Brooklyn Delhi – Date Tamarind Chutney – Made with Sweet Dates and Tamar…
2. Sev Puri: A Tangy Treat
Feeling like a snack that’s both crispy and tangy? Sev Puri is perfect for you! This street favorite features crispy puris topped with a mix of potatoes, onions, and a drizzle of sweet and spicy chutneys, making each bite a flavor sensation.
The magic of Sev Puri lies in its layered construction. The crunchy puris hold vibrant toppings that deliver a delightful contrast of textures and flavors. You’ll love the crunch from the sev paired with the softness of the potatoes, creating a satisfying bite every time.
Ingredients you’ll need:
– 10 round puris
– 1 cup boiled and mashed potatoes
– 1/2 cup finely chopped onions
– 1/4 cup tamarind chutney
– 1/4 cup green chutney
– 1 cup sev
– Chaat masala to taste
Here’s a straightforward guide to making Sev Puri:
1. Place the puris on a serving platter.
2. Top each puri with a spoonful of mashed potatoes and chopped onions.
3. Drizzle tamarind and green chutney over each puri.
4. Sprinkle sev and chaat masala on top for that extra zing.
5. Serve immediately for maximum crunch.
Customize the spiciness by adjusting the quantity of chutneys.
Nutritional Information:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes
– Calories: Approximately 150 per serving.
Sev Puri: A Tangy Treat
Editor’s Choice
Price updated on December 17, 2025 at 5:00 PM
Ashoka Date & Tamarind Chutney | Mild Spiced | Authentic Indian Recipe S…
Tamicon Tamarind Concentrate | Tangy & Sour Imli Chutney | South Indian …
Patanjali Spices Chaat Masala Powder – 100gms Pure Spices, Tasty and Hea…
SHROOTS Tamarind Paste Puree (Imli) Pulp – No Colors, NON-GMO, No Added …
3. Pani Puri: A Burst of Flavor
Want to experience a snack that’s a burst of flavor? Pani Puri is a must-try! Famous throughout India, these hollow puris are filled with spicy tamarind water and a mix of ingredients, creating a sensational treat with every bite.
The fun of Pani Puri is in how you eat it—fill each puri just before popping it in your mouth. The satisfying crunch gives way to an explosion of flavors from the water and filling, making it an unforgettable experience.
Essential ingredients for Pani Puri include:
– 12 small puris
– 1 cup boiled and mashed potatoes
– 1/2 cup chickpeas
– 1/4 cup tamarind water (with spices)
– 1/4 cup chopped coriander
– Chaat masala to taste
The making process is pretty simple:
1. Prepare the tamarind water by mixing tamarind paste with spices, salt, and cold water.
2. In each puri, add a spoonful of mashed potatoes and chickpeas.
3. Pour in the spicy tamarind water just before serving—eat immediately!
Adjust the spice level in the water according to your taste.
Nutritional Information:
– Servings: 2
– Prep Time: 20 minutes
– Total Time: 20 minutes
– Calories: Approximately 180 per serving.
Pani Puri: A Burst of Flavor
Editor’s Choice
Price updated on December 17, 2025 at 5:00 PM
PARDESI Pani Puri Kit with Masala 2.43 LB Jar Authentic Indian Golgappa …
Pani Puri Golgappe Puchka Party kit Panipuri With Pudina Pani Meetha Pan…
200g Tamarind Paste – 100% Pure, Organic, Rich & Tangy Tamarind for Cook…
Patanjali Spices Chaat Masala Powder – 100gms Pure Spices, Tasty and Hea…
Tamicon Tamarind Concentrate | Tangy & Sour Imli Chutney | South Indian …
4. Chana Chaat: A Protein Punch
Craving something healthy and filling? Chana Chaat is your go-to snack! This delightful mix of chickpeas, spices, and fresh ingredients makes for a nutritious yet tasty option that’s perfect for any occasion.
Packed with protein and fiber, the chickpeas combined with crunchy onions and zesty dressing create a satisfying snack. Plus, it’s versatile—feel free to add or remove ingredients based on your preferences!
Gather these ingredients:
– 1 cup boiled chickpeas
– 1/2 cup chopped tomatoes
– 1/2 cup chopped onions
– 1/4 cup chopped cilantro
– 1/4 cup lemon juice
– Chaat masala and salt to taste
Here’s how to prepare Chana Chaat effortlessly:
1. In a large bowl, mix together the boiled chickpeas, tomatoes, onions, and cilantro.
2. Drizzle lemon juice over the mixture and sprinkle with chaat masala and salt.
3. Toss everything gently to combine.
4. Serve chilled or at room temperature for best taste.
For an extra kick, add finely chopped green chilies!
Nutritional Information:
– Servings: 2
– Prep Time: 10 minutes
– Total Time: 10 minutes
– Calories: Approximately 250 per serving.
Fun fact: 1 cup of boiled chickpeas packs about 15g protein and 12g fiber. Chana Chaat turns that nutrition into a zingy, crunchy snack—perfect for Indian Snack Recipes Street Food lovers who want a healthy, satisfying bite on the go!
Chana Chaat: A Protein Punch
Editor’s Choice
Price updated on December 17, 2025 at 5:00 PM
Patanjali Spices Chaat Masala Powder – 100gms Pure Spices, Tasty and Hea…
CATCH SPICES CHAT MASALA SPRINKLER (Pack Of 3),100GMS
Eden Organic Garbanzo Beans, Chickpeas, 15 oz Can (12-Pack Case), No Sal…
5. Aloo Tikki: Potato Perfection
Yearning for a comforting snack? Aloo Tikki is the perfect choice! With its crispy golden exterior and soft, spiced potato filling, this beloved Indian snack is often served with tangy chutneys or yogurt, making it a delightful treat.
The balance of spicy and sweet flavors melds beautifully, creating a harmony that will satisfy your taste buds. Plus, Aloo Tikki is customizable—add peas, spices, or cheese for an extra twist!
Key ingredients include:
– 2 large potatoes, boiled and mashed
– 1/2 cup boiled green peas
– 1 tsp ginger paste
– 1 tsp cumin powder
– 1/2 tsp red chili powder
– Salt to taste
– Oil for frying
Making Aloo Tikki is straightforward:
1. In a bowl, combine mashed potatoes, peas, ginger, cumin, red chili powder, and salt.
2. Shape the mixture into small patties.
3. Heat oil in a pan and fry each patty until golden brown on both sides.
4. Serve hot with chutney or yogurt for dipping.
For a healthy alternative, try baking the tikkis instead of frying.
Nutritional Information:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 180 per serving.
Aloo Tikki: Potato Perfection
Editor’s Choice
Price updated on December 17, 2025 at 5:02 PM
SENSARTE Nonstick Frying Pan Skillet with Lid, 12 Inch Large Deep Frying…
Vinchef Nonstick Deep Frying Pan Skillet with Lid, 11in/5Qt Saute Pan, G…
Tramontina Professional 10-Inch Non Stick Frying Pan, Heavy-Gauge Alumin…
T-Fal Experience Nonstick Fry Pan 12.5 Inch, Induction, Oven Broiler Saf…
All-Clad HA1 Hard Anodized Non Stick Fry Pan Set 2 Piece, 8, 10 Inch, In…
🍽️ Ultimate Recipe Collection Awaits!
Unlock a treasure trove of 11,000 recipes to elevate your cooking and impress your guests with delicious snacks.
6. Dahi Puri: A Creamy Delight
In the mood for something creamy and satisfying? Dahi Puri is a delightful variation of Pani Puri that features a cooling yogurt filling, perfectly balancing the spices.
Each Dahi Puri is packed with potatoes, chickpeas, and topped generously with yogurt and chutneys, creating a rich and satisfying treat that’s hard to resist. This snack is a favorite among street food lovers for its wonderful combination of flavors.
Key ingredients for Dahi Puri:
– 12 puris
– 1 cup boiled and mashed potatoes
– 1/2 cup boiled chickpeas
– 1 cup yogurt
– 1/4 cup tamarind chutney
– 1/4 cup green chutney
– Chaat masala to taste
Preparation steps:
1. Fill each puri with mashed potatoes and chickpeas.
2. Top with a spoonful of yogurt and drizzle with tamarind and green chutneys.
3. Sprinkle chaat masala before serving.
4. Enjoy immediately for the best experience.
Garnish with pomegranate seeds for added texture and sweetness.
Nutritional Information:
– Servings: 3
– Prep Time: 15 minutes
– Cook Time: 0 minutes
– Total Time: 15 minutes
– Calories: Approximately 200 per serving.
Dahi Puri: A Creamy Delight
Editor’s Choice
Price updated on December 17, 2025 at 5:02 PM
Puri Press Puri Machine Puri Maker Roti Maker Khakhra Maker 7 Inch Stain…
Heavy Duty Stainless Steel Puri Press – 7 Inch Manual Roti Maker for Cha…
indian Puri Press Stainless Steel Puri Maker Press roti chapati Presser …
Puri Press Stainless Steel Puri Roti Maker Press Machine with Handle Sta…
Stainless Steel Puri Maker Roti Maker Stainless Steel Poori Papad Khakhr…
7. Masala Papad: A Crispy Snack
Looking for a quick and crunchy snack? Masala Papad fits the bill! Made from crispy lentil wafers topped with a spicy mix of onions, tomatoes, and herbs, this dish is perfect for munching while you wait for your meal.
The combination of crunchy papad and fresh toppings creates a delightful taste that’s hard to resist. Feel free to personalize it based on your taste—add more spices or ingredients as you like!
Ingredients needed:
– 4 papads
– 1 small onion, finely chopped
– 1 small tomato, finely chopped
– 1 green chili, finely chopped
– 1/4 cup chopped coriander
– Chaat masala to taste
– Lemon juice to taste
Preparation is quick and easy:
1. Roast the papads over an open flame or in a microwave until crisp.
2. In a bowl, mix the chopped onion, tomato, green chili, coriander, chaat masala, and lemon juice.
3. Top each papad with the mixture just before serving.
4. Enjoy your crunchy snack!
For an added twist, try serving with a side of yogurt.
Nutritional Information:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 5 minutes
– Total Time: 10 minutes
– Calories: Approximately 120 per serving.
Masala Papad: A Crispy Snack
Editor’s Choice
Price updated on December 17, 2025 at 5:03 PM
Lijjat Papad, Punjabi Masala, 7.06-Ounce Pack (Pack of 20)
Papad, Udad (Black Pepper), 7.06-Ounce Pack (Pack of 20)
Patanjali Spices Chaat Masala Powder – 100gms Pure Spices, Tasty and Hea…
8. Veg Pakora: Crunchy Fritters
In need of a comforting, crunchy snack? Veg Pakora is just what you’re looking for! Made with assorted vegetables coated in spiced gram flour batter, these golden fritters are incredibly addictive and a great way to enjoy a variety of veggies.
Perfect for rainy days or as an appetizer at gatherings, the crispy exterior and soft interior make each bite a delightful experience, especially when paired with chutney.
Essential ingredients for Veg Pakora include:
– 1 cup mixed vegetables (potatoes, onions, spinach, cauliflower)
– 1 cup gram flour
– 1 tsp red chili powder
– 1/2 tsp turmeric powder
– Salt to taste
– Water (as needed)
– Oil for frying
Here’s how to prepare Veg Pakora:
1. In a bowl, mix the gram flour, spices, and salt.
2. Add enough water to form a thick batter.
3. Toss the chopped vegetables in the batter until well-coated.
4. Heat oil in a pan and drop spoonfuls of the batter-coated vegetables into it.
5. Fry until golden brown and crispy.
6. Serve hot with mint chutney or ketchup.
For a healthy version, try air-frying!
Nutritional Information:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: Approximately 200 per serving.
Fun fact: A quick 5-minute rest in the spiced gram flour batter helps the coating cling to veggies, delivering extra crunch. Fry until golden and serve with chutney for a craving-worthy, shareable snack on any Indian Snack Recipes Street Food night.
Veg Pakora: Crunchy Fritters
Editor’s Choice
Price updated on December 17, 2025 at 5:02 PM
Rani Chana Besan (Chickpeas Flour, Gram) 128oz (8lbs) 3.63kg Bulk ~ All …
Organic Tattva Gram Flour Besan, ChickPea Flour, 500g Certified By USDA …
Cosori 9-in-1 TurboBlaze Air Fryer 6 Qt, Premium Ceramic Coating, 90°–45…
Ninja | Air Fryer | 4-in-1 Pro Air Fry, Roast, Reheat, Dehydrate | 5QT C…
9. Pesarattu: Green Lentil Crepes
Craving something nutritious and gluten-free? Pesarattu is a fantastic choice! Made using green gram (mung beans), these crepes are crisp, savory, and packed with flavor, making them a perfect light meal or snack.
Traditionally served with ginger chutney, Pesarattu’s unique taste comes from the blend of spices and fresh coriander. Not only is this dish delicious, but it’s also incredibly healthy!
Core ingredients include:
– 1 cup green gram (soaked overnight)
– 1/2 inch ginger
– 1-2 green chilies
– Salt to taste
– Chopped coriander
– Oil for cooking
Preparation steps for Pesarattu are simple:
1. Drain the soaked green gram and blend with ginger, green chilies, and salt until smooth, adding water as needed.
2. Stir in chopped coriander.
3. Heat a pan and pour a ladleful of the batter, spreading it out into a thin crepe.
4. Cook until golden brown on both sides.
5. Serve hot with ginger chutney.
Add finely chopped onions to the batter for extra crunch.
Nutritional Information:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Approximately 150 per serving.
Pesarattu: Green Lentil Crepes
Editor’s Choice
Price updated on December 17, 2025 at 5:02 PM
Whole dried Organic Mung Beans aka ‘Green Gram’ ‘Maash’ ‘Moong’ Prewashe…
Rani Moong Whole (Ideal for cooking & sprouting, Whole Mung Beans with s…
McCabe Organic Whole Mung Bean – Mung Beans Organic | Rich with Fiber & …
Food to Live – Mung Beans, 5 Pounds Whole, Dried, Raw Moong, Kosher, Veg…
Khazana Organic Mung Beans (7lb) – Green Gram Whole Sabut – Non GMO, Glu…
10. Samosa: The Iconic Snack
Longing for a classic snack? Samosas are one of the most iconic bites in Indian cuisine! These crispy pastry pockets are filled with a spiced potato mixture and deep-fried until golden brown. Often served with chutney or yogurt, they are a delicious street food staple.
The appeal of Samosas lies in their wonderful texture and flavor; the crunchy exterior gives way to a soft, flavorful filling, creating a perfect bite. With their triangular shape and enticing aroma, they’re hard to resist!
Ingredients needed for Samosa:
– For the dough: 2 cups all-purpose flour
– 2 tbsp oil
– Salt
– Water (as needed)
– For the filling: 2 large potatoes (boiled and mashed)
– 1/2 cup peas
– Spices (cumin, coriander, garam masala)
– Salt to taste
Preparation of Samosas is fun and straightforward:
1. For the dough, mix flour, oil, and salt. Gradually add water to form a firm dough.
2. For the filling, heat oil in a pan and sauté spices, add mashed potatoes and peas, mixing well.
3. Roll out small circles of dough, fill with the potato mixture, and fold into triangles, sealing the edges.
4. Deep fry until golden brown.
5. Serve hot with tamarind or mint chutney.
Make them ahead of time and freeze; just fry them when ready to serve.
Nutritional Information:
– Servings: 4
– Prep Time: 30 minutes
– Cook Time: 25 minutes
– Total Time: 55 minutes
– Calories: Approximately 250 per serving.
Samosa: The Iconic Snack
Editor’s Choice
Price updated on December 17, 2025 at 5:04 PM
Professional Dumpling Maker Machine With SAMOSA 1 standard mold-Food Gra…
Commercial Samosa Maker,Automatic Dumpling Machine,Spring Roll Maker Mac…
POCREATION Samosa Making Pan, Non Stick Coating, Aluminum Alloy, Make Mu…
EVGATSAUTO Non Stick Aluminum Alloy Samosa Baking Pan – for Making, Dump…
AUNMAS Samosa Baking Pan, Non Stick Grilled Samosa and Panini Maker Pan …
11. Batata Vada: Spicy Potato Fritters
In search of a spicy and satisfying snack? Batata Vada is a beloved Maharashtrian treat featuring spiced mashed potatoes coated in gram flour batter and deep-fried to perfection. Often served in a pav (bun) as a sandwich, this popular street food is truly delightful.
The crispy exterior combined with a spicy filling makes Batata Vada a favorite for many. It’s a fantastic vegetarian option that’s hearty and satisfying—perfect for snacks or as part of a meal!
Key ingredients for Batata Vada include:
– 4 medium potatoes (boiled and mashed)
– 1 tsp ginger-garlic paste
– 1-2 green chilies, chopped
– 1/2 tsp turmeric powder
– 1/2 cup gram flour
– Salt to taste
– Oil for frying
The steps to prepare Batata Vada are simple:
1. In a pan, heat oil and sauté the ginger-garlic paste, chilies, and spices.
2. Add the mashed potatoes and mix well, cooking for a few minutes.
3. Shape the mixture into small balls.
4. Prepare a batter with gram flour, water, and salt.
5. Dip each ball in the batter and deep fry until golden brown.
6. Serve with chutney or in a pav as a burger.
Add a dash of lemon juice to the potato mixture for an extra zest.
Nutritional Information:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 20 minutes
– Total Time: 40 minutes
– Calories: Approximately 250 per serving.
Batata Vada: Spicy Potato Fritters
Editor’s Choice
Price updated on December 17, 2025 at 5:05 PM
Rani Chana Besan (Chickpeas Flour, Gram) 128oz (8lbs) 3.63kg Bulk ~ All …
Taylor Programmable Digital Candy and Deep Fry Thermometer with Green Li…
OXO Good Grips Chef’s Precision Digital Instant Read Thermometer
Circulon A1 Series with ScratchDefense Technology Nonstick Induction Fry…
12. Kachori: Spicy Stuffed Pastry
Hankering for a savory pastry? Kachori is a delightful option! These deep-fried pastries are filled with a spicy mixture of lentils and spices, offering a crispy exterior that’s bursting with flavor inside. Perfect as an evening snack or enjoyed with tea, Kachoris are a versatile choice.
Not only are these pastries delicious, but they’re also filling, making them a fantastic choice for any time of day. The contrast between the flaky exterior and the spicy filling creates a delightful culinary experience.
Ingredients for Kachori include:
– For the dough: 2 cups all-purpose flour
– 1/4 cup oil
– Salt
– Water
– For the filling: 1 cup urad dal (soaked and ground)
– 1 tsp cumin seeds
– 1/2 tsp red chili powder
– Salt to taste
Here’s how to prepare Kachori:
1. For the dough, mix flour, oil, and salt, adding water to knead into a soft dough.
2. For the filling, sauté cumin seeds, add the ground dal with spices, and cook until fragrant.
3. Roll out small puris of dough and fill them with the filling, sealing well.
4. Deep fry until golden brown.
5. Serve with coriander chutney.
Ensure the dough is rested for at least 30 minutes for the best texture.
Nutritional Information:
– Servings: 4
– Prep Time: 30 minutes
– Cook Time: 20 minutes
– Total Time: 50 minutes
– Calories: Approximately 270 per serving.
Did you know Indian Snack Recipes Street Food favorites include kachori, with over 5 million sold daily in major cities? These spicy lentil-filled pastries deliver a crispy exterior and a flavorful interior, pairing perfectly with chai for any time of day.
Kachori: Spicy Stuffed Pastry
Editor’s Choice
Price updated on December 17, 2025 at 5:05 PM
Secura 4 Liters / 17-Cup Stainless-Steel 1700-Watt Electric Deep Fryer w…
Hamilton Beach Electric Deep Fryer with 3 Baskets and Lid, 4.5 Liters / …
Elite Gourmet EDF-401T Electric 4.5 Qt. / 17 Cup Immersion Deep Fryer 3-…
T-fal 3.5L Stainless Steel Deep Fryer with Basket for Home Use, 1700W, D…
Amazon Basics 3.2-Qt (3.0L) Deep Fryer with 12-Cup Oil Capacity, Adjusta…
13. Pav Bhaji: The Mumbai Classic
Craving a hearty and flavorful meal? Pav Bhaji is a dish that has captured hearts across India, especially in Mumbai. Featuring a spicy vegetable mash served with buttered pav (buns), this comforting dish is rich in flavor and warmth.
It’s not just about the bhaji; the buttery pav completes the experience, delighting your taste buds with every bite. Often served with chopped onions and a wedge of lemon, this dish is a popular street food choice.
Ingredients for making Pav Bhaji:
– 2 cups mixed vegetables (potatoes, peas, carrots, capsicum)
– 1 large onion (chopped)
– 2 tomatoes (pureed)
– 1 tbsp ginger-garlic paste
– Pav (buns)
– Butter for frying
– Pav bhaji masala to taste
– Fresh coriander for garnish
To prepare Pav Bhaji:
1. Boil and mash the mixed vegetables.
2. In a pan, heat butter, sauté onions, ginger-garlic paste, and add tomato puree with pav bhaji masala.
3. Combine the mashed vegetables and cook for a few minutes.
4. Toast the pav in butter until golden.
5. Serve the bhaji hot with buttered pav, garnished with onions and coriander.
Adjust the spice level according to your taste.
Nutritional Information:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 300 per serving.
Pav Bhaji: The Mumbai Classic
Editor’s Choice
Price updated on December 17, 2025 at 5:04 PM
The Cumin Club Pav Bhaji – Authentic & Flavorful Indian Meal, Ready to E…
Gits Ready to Eat Bombay Pav Bhaji (Indian smashed light spiced vegetabl…
MTR – Pav Bhaji – Spiced Vegetable Gravy – Authentic Indian Ready-to-Eat…
Pav Bhaji Masala Powder Delicious & Aromatic Pav Bhaji | Premium Spices …
Khazana Organic Pav Bhaji Masala 8.75oz | Non-GMO, Gluten Free & Kosher …
14. Corn & Cheese Balls: A Melty Treat
Looking for a crowd-pleasing snack? Corn and Cheese Balls are sure to be a hit! These crispy balls stuffed with sweet corn and gooey cheese are perfect for any gathering.
Golden on the outside and cheesy on the inside, these treats are not only delicious but also a great way to sneak in some veggies for the kids!
The ingredients needed:
– 1 cup sweet corn (boiled)
– 1 cup grated cheese
– 1/2 cup mashed potatoes
– 1/2 cup breadcrumbs
– 1 tsp chili flakes
– Salt to taste
– Oil for frying
To make Corn & Cheese Balls:
1. In a bowl, mix boiled corn, cheese, mashed potatoes, chili flakes, and salt.
2. Shape this mixture into small balls.
3. Roll each ball in breadcrumbs for an extra crunch.
4. Deep fry until golden brown and crispy.
5. Serve hot with your favorite dip.
Add herbs for an extra flavor twist!
Nutritional Information:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 15 minutes
– Total Time: 35 minutes
– Calories: Approximately 300 per serving.
Corn & Cheese Balls: A Melty Treat
Editor’s Choice
Price updated on December 17, 2025 at 5:05 PM
Elite Gourmet EDF-401T Electric 4.5 Qt. / 17 Cup Immersion Deep Fryer 3-…
T-fal 3.5L Stainless Steel Deep Fryer with Basket for Home Use, 1700W, D…
Amazon Basics 3.2-Qt (3.0L) Deep Fryer with 12-Cup Oil Capacity, Adjusta…
Hamilton Beach Cool Touch Electric Deep Fryer with Basket and Lid, 2 Lit…
JFC Panko Bread Crumbs, 12-Ounce Packages (Pack of 6)
15. Dhokla: The Steamed Snack
In the mood for a healthy snack? Dhokla is a fantastic option! This steamed dish made from fermented chickpea batter has a light and fluffy texture, making it a staple in Gujarati cuisine.
Served with green chutney, Dhokla is not only delicious but also nutritious, making it a perfect snack option at any time of day. The addition of mustard seeds and curry leaves enhances its flavor, creating a delightful experience.
Ingredients required:
– 1 cup chickpea flour
– 1 tsp ginger paste
– 1 tsp green chili paste
– 1 tsp Eno fruit salt
– Salt to taste
– Water (as needed)
– Mustard seeds and curry leaves for tempering
Making Dhokla is simple:
1. In a bowl, mix chickpea flour, ginger paste, chili paste, and salt.
2. Gradually add water to form a batter.
3. Add Eno fruit salt just before steaming.
4. Pour into a greased steaming dish, and steam for about 15 minutes.
5. Temper with mustard seeds and curry leaves once cooked.
6. Cut into squares and serve with green chutney.
You can add grated vegetables for extra nutrition!
Nutritional Information:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 120 per serving.
Dhokla: The Steamed Snack
Editor’s Choice
Price updated on December 17, 2025 at 5:07 PM
QSEC Stainless Steel Induction Base Multi Kadai Idli Steamer & Cooker Wi…
Rani Chana Besan (Chickpeas Flour, Gram) 128oz (8lbs) 3.63kg Bulk ~ All …
Earthborn Elements Chickpea Flour 1 Gallon Bucket, Garbanzo Bean, Gluten…
16. Aloo Chaat: The Tangy Potato Treat
Craving something tangy and spicy? Aloo Chaat is the perfect snack! Made with diced potatoes, chutneys, and spices, this street food is popular for its unique flavor profile and satisfying crunch.
The beauty of this snack lies in its versatility; you can adjust the seasonings and add toppings like chickpeas or sev to make it your own. It’s a quick snack for any time of day!
Ingredients needed:
– 2 large potatoes (boiled and diced)
– 1/4 cup tamarind chutney
– 1/4 cup green chutney
– 1/4 cup chopped onions
– Chaat masala to taste
– Sev for garnishing
Preparation is easy:
1. In a bowl, toss together the diced potatoes, chutneys, chopped onions, and chaat masala.
2. Mix well until the potatoes are coated evenly.
3. Serve topped with sev for added crunch.
For more flavor, add some chopped coriander and lemon juice.
Nutritional Information:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 0 minutes
– Total Time: 10 minutes
– Calories: Approximately 200 per serving.
Aloo Chaat: The Tangy Potato Treat
Editor’s Choice
Price updated on December 17, 2025 at 5:07 PM
Patanjali Spices Chaat Masala Powder – 100gms Pure Spices, Tasty and Hea…
Ashoka Date & Tamarind Chutney | Mild Spiced | Authentic Indian Recipe S…
Tamarind Powder dry (imli Powder) Fine Free flowing Powder Ready to Use …
Ashoka Mild Tamarind Sauce | Vegan | Kosher Certified | Great for Dressi…
17. Rawa Dosa: The Crispy Crepe
Yearning for a crispy and savory treat? Rawa Dosa is your answer! This thin and crispy South Indian crepe made from semolina (rava) and rice flour is a popular choice for breakfast or a snack.
The lightness and crunch of Rawa Dosa paired with coconut chutney or sambar create a delightful culinary experience. Whether enjoyed plain or filled with vegetables, it’s a versatile dish everyone will love.
Ingredients needed:
– 1 cup semolina (rava)
– 1/2 cup rice flour
– 1/4 cup yogurt
– Water (as needed)
– Salt to taste
– Oil for cooking
To prepare Rawa Dosa:
1. In a bowl, mix rava, rice flour, yogurt, and salt.
2. Gradually add water to form a thin batter.
3. Heat a pan and pour a ladleful of batter, spreading it thinly.
4. Drizzle oil around the edges and cook until golden and crispy.
5. Serve hot with coconut chutney or sambar.
You can add finely chopped onions or green chilies to the batter for extra flavor!
Nutritional Information:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: Approximately 250 per serving.
Rawa Dosa: The Crispy Crepe
Editor’s Choice
Price updated on December 17, 2025 at 5:07 PM
HAWKINS Futura 30 cm Dosa Tava, Non Stick Dosa Tawa, Flat Dosa Tawa, Bla…
HAWKINS Futura 28 cm Dosa Tava, Non Stick Dosa Tawa, Induction Dosa Tawa…
18. Fruit Chaat: A Healthy Hydration
Want a refreshing and healthy snack? Fruit Chaat is the way to go! This fruit salad is spiced with tangy chaat masala, elevating the taste of seasonal fruits. It’s perfect for those looking for something light yet flavorful.
The combination of juicy fruits tossed with spices makes it a delightful treat, especially in warmer months. Plus, it’s an excellent way to enjoy your daily serving of fruits while indulging in unique flavors.
Essential ingredients for Fruit Chaat include:
– 1 cup mixed seasonal fruits (apple, banana, orange, pomegranate)
– 1 tsp chaat masala
– 1 tsp lemon juice
– Fresh mint leaves for garnish
Preparation is simple:
1. In a large bowl, combine diced fruits.
2. Sprinkle chaat masala and drizzle lemon juice over the fruits.
3. Toss gently to coat the fruits with spices.
4. Garnish with fresh mint leaves before serving.
Customize the fruits according to your preference!
Nutritional Information:
– Servings: 2
– Prep Time: 5 minutes
– Cook Time: 0 minutes
– Total Time: 5 minutes
– Calories: Approximately 100 per serving.
Fruit Chaat: A Healthy Hydration
Editor’s Choice
Price updated on December 17, 2025 at 5:06 PM
Spice & Seasoning Set – Ground Whole Indian Spices: Bay Leaves | Brown M…
Lipper International Cherry Finished Wavy Rim Serving Bowl for Fruits or…
25DOL XXL Extra Large 10 inch Clear Glass Salad Bowl Dish【Hand Blown】 Du…
11.3″ Extra Large Salad Bowl with Wooden Lid & Servers, 208Oz, Oversized…
Conclusion
With a variety of flavors, textures, and vibrant colors, Indian street food offers an exciting culinary experience that is both comforting and indulgent. These 18 crunchy snack recipes not only showcase the diverse offerings of Indian cuisine but also provide healthier options that don’t compromise on taste.
Whether you’re looking to impress guests or simply treat yourself, these recipes will definitely add a dash of excitement to your snack time!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
What are some easy Indian street food recipes that are crunchy and healthy?
From the article Indian Snack Recipes Street Food, you can enjoy crunchy bites that won’t derail your routine. Try Makhana Chaat (roasted lotus seeds) – dry roast makhana, toss with chaat masala, chili powder and a squeeze of lemon for a protein-packed crunch.
Roasted Chickpeas (Chana) – toss chickpeas with a light coating of oil and spices like cumin, paprika and chat masala, then roast until crisp for a satisfying bite without the grease.
Spiced Peanuts – roast peanuts with a pinch of salt, cumin and chili powder; a quick crunchy Indian snack that’s easy to customize to your heat preference.
Corn Chaat – boil or roast corn kernels, mix with onions, cilantro, tomatoes, chaat masala and lemon juice for a colorful, flavorful street-food vibe. These options are all part of crunchy Indian snacks and fit into easy snack recipes within the Indian Snack Recipes Street Food theme.
How can I make spicy Indian appetizers less greasy while keeping the crunch?
You don’t have to skip the heat to stay lighter. Use low-oil bases like makhana (puffed lotus seeds) or roasted chickpeas, then add spices for depth. Air fry or bake instead of deep-frying: spread the seasoned pieces in a single layer and cook at 180°C (350°F) for 12–20 minutes, shaking halfway. Finish with fresh lemon juice or a drizzle of tamarind chutney for brightness without extra fat. This keeps your snacks in the realm of Indian street food recipes that are still delightfully spicy Indian appetizers and easy snack recipes to whip up.
Which Indian street snacks are kid-friendly and quick for busy evenings?
Looking for options the whole family will enjoy? Try milder versions of crowd-pleasers like corn chaat with less chili, or makhana chaat with gentle spices. These are quick to assemble: boil or roast corn or makhana, toss with chopped onions, tomatoes, cilantro, a touch of lemon, and a pinch of chaat masala. They’re approachable, fun to customize, and fit nicely into popular Indian street snacks lists while staying suitable for kids and busy weeknights.
Are there crunchy Indian snacks that are high in protein or fiber?
Yes. Roasted chickpeas (Chana) and makhana are standout options that boost fiber and protein without heavy oils. You can boost protein further by pairing these snacks with a yogurt dip or adding paneer crumbles to a crunchy chickpea mix. These choices align well with Indian Snack Recipes Street Food goals and help you enjoy crunchy Indian snacks that feel nourishing and satisfying.
What tools and pantry items do I need to recreate these Indian Snack Recipes Street Food at home?
To recreate the recipes from this article, you’ll want a few friendly tools: an air fryer or a convection oven, a nonstick skillet or baking sheet, and parchment paper for easy cleanup. Pantry staples include chaat masala, cumin, coriander, chili powder, and tamarind chutney; keep lemons or limes handy for brightness. Core ingredients like makhana, roasted chickpeas, corn, and peanuts form the base for many crunchy snacks. With these, you’re set to explore Indian street food recipes and craft easy snack recipes that taste like street-food magic at home.
Related Topics
