Slow Cooker Recipes: Easy Meals, Less Effort!
Family-friendly dishes for busy people — quick prep, delicious results.
Grab yours for $4Are you tired of spending hours in the kitchen only to end up with a mountain of dishes? If you’ve been on the lookout for quick and satisfying meals, you’re in the right place. I created this post to share my favorite one pot Indian recipes that not only save you time but also bring comfort and flavor to your table.
This collection is perfect for anyone who loves easy Indian meals but may not have the time to whip up elaborate dishes. Whether you’re a busy parent, a college student, or someone just trying to simplify dinner prep, these recipes will cater to your needs.
With these quick one pot recipes, you can enjoy a hearty meal without the fuss. Each recipe is designed to be uncomplicated and straightforward, so you can spend less time cooking and more time enjoying your food. You’ll find options that are not only delicious but also healthy, making them ideal for everyone in the family.
From Indian comfort food staples like Vegetable Biryani to the heartwarming goodness of Khichdi, this list has something for every palate. Each dish is a complete meal, cooked in a single pan, which means less clean-up for you!
So, get ready to dive into 18 flavorful dishes that will make your weeknight dinners a breeze. You’ll discover that simple Indian cooking can be both delightful and efficient, all while satisfying your cravings. Let’s explore these amazing one pot meals that celebrate the rich culinary heritage of India!
Key Takeaways
– Discover 18 simple yet delicious one pot Indian recipes perfect for quick meals.
– Each recipe is a complete meal, ensuring you get a wholesome dish without extra work.
– Enjoy a variety of flavors, from spicy Chana Masala to comforting Lentil Stew.
– Perfect for busy schedules, these recipes require minimal time and effort in the kitchen.
– Learn how to create classic Indian comfort food in just one pan, making cleanup a snap.
1. Vegetable Biryani
Craving something aromatic and colorful? Vegetable Biryani is a vibrant one-pot wonder that tantalizes your taste buds with its fragrant spices and colorful veggies. This dish layers basmati rice with a medley of fresh vegetables, creating a delightful harmony of flavors. Not only is it visually stunning, but it also packs a punch of healthy carbs and vitamins, making it a fantastic choice for family dinners or special occasions. Plus, it’s super easy to prepare and perfect for meal prep enthusiasts.
Ingredients:
– 1 cup basmati rice
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 1 cup mixed vegetables (carrots, peas, beans)
– 2 tomatoes, chopped
– 2 teaspoons garam masala
– 1 teaspoon turmeric
– 3 cups water
– Salt to taste
Instructions:
1. Heat oil in a large pot and sauté onions until golden brown.
2. Add mixed veggies and sauté for another 5 minutes.
3. Stir in tomatoes, garam masala, turmeric, and salt, cooking until tomatoes soften.
4. Add soaked basmati rice and water, bringing it to a boil.
5. Reduce heat, cover, and let simmer for 20 minutes, or until rice is cooked.
6. Fluff with a fork and serve hot with yogurt or salad.
FAQs:
– Can I add meat? Yes, you can include chicken or lamb for a non-vegetarian version.
Vegetable Biryani
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Price updated on December 17, 2025 at 4:54 PM
Daawat Ultima Basmati White Rice – Authentic Extra Long Grain Basmati Ri…
India Gate – White Basmati XL Rice – Excel, 10 Pound
Royal – Naturally Aged Authentic Long Grain Indian White Basmati Rice – …
Spiceology – Garam Masala Seasoning – Warm, Aromatic Indian-Inspired Spi…
Frontier Co-op Organic Garam Masala, 1-pound Bulk Bag, Northern Indian S…
2. One Pot Chana Masala
Looking for a hearty meal that’s easy to make? One Pot Chana Masala is a comforting dish featuring chickpeas simmered in a spicy tomato sauce, ready to satisfy your hunger. Packed with protein and flavor, this meal is perfect for busy weeknights or cozy gatherings. Versatile enough to be served with rice, naan, or enjoyed solo, it’s sure to become a favorite.
Ingredients:
– 2 cups canned chickpeas, drained
– 1 onion, finely chopped
– 2 tomatoes, pureed
– 2 teaspoons ginger-garlic paste
– 1 tablespoon garam masala
– 1 teaspoon cumin seeds
– 2 tablespoons oil
– Salt to taste
– Fresh cilantro for garnish
Instructions:
1. Heat oil in a pot, add cumin seeds, and let them sputter.
2. Add chopped onions and cook until golden brown.
3. Stir in ginger-garlic paste and pureed tomatoes, cooking until it thickens.
4. Add chickpeas, garam masala, and salt, mixing well.
5. Pour in a cup of water and simmer for 10 minutes.
6. Garnish with cilantro and serve hot.
FAQs:
– Can I use dried chickpeas? Yes, just soak them overnight and adjust the cooking time accordingly.
One Pot Chana Masala
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Price updated on December 17, 2025 at 4:55 PM
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3. Khichdi – The Comforting Dish
Feeling under the weather or just want something comforting? Khichdi is the perfect solution, combining rice and lentils into a nourishing one-pot dish. Often cooked with spices and vegetables, it’s easy on the stomach and packed with nutrients. This meal is a go-to for rainy days or when you need a little extra comfort.
Ingredients:
– 1 cup rice
– 1/2 cup split yellow lentils (moong dal)
– 1 onion, chopped
– 1 tomato, chopped
– 1 cup mixed vegetables (peas, carrots, beans)
– 1 teaspoon cumin seeds
– 1 tablespoon ghee or oil
– Salt to taste
Instructions:
1. Rinse rice and lentils together until the water runs clear.
2. Heat ghee in a large pot, add cumin seeds, and let them sputter.
3. Add onions and sauté until translucent.
4. Stir in tomatoes and mixed vegetables, cooking for 5 minutes.
5. Add rice, lentils, and salt, mixing well.
6. Pour in 4 cups of water and bring to a boil.
7. Reduce heat, cover, and let simmer for 20 minutes.
8. Serve hot, drizzled with a bit of ghee.
FAQs:
– Can khichdi be made in a pressure cooker? Yes, it’s quicker; just cook for 3 whistles.
Fun fact: Khichdi pairs 1 cup rice with 1/2 cup moong dal, delivering a comforting, easy-to-digest meal in under 30 minutes. The combo stacks complex carbs with protein, making one pot Indian recipes actually nourishing for rainy-day meals.
Khichdi – The Comforting Dish
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Price updated on December 17, 2025 at 4:54 PM
Instant Pot Duo Plus 9-in-1 Electric Pressure Cooker, Slow Cooker, Rice …
Pro 10-in-1 Pressure Cooker, Slow Cooker, Rice/Grain Cooker, Steamer, Sa…
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4. Spinach and Paneer Rice
Craving something nutritious yet satisfying? Spinach and Paneer Rice combines the creamy goodness of paneer with vibrant spinach for a delightful one-pot meal. This dish is not only visually appealing but also packed with protein and nutrients. It’s quick to make, making it a great option for weeknight dinners or when hosting friends.
Ingredients:
– 1 cup basmati rice
– 200g paneer, cubed
– 2 cups spinach, chopped
– 1 onion, chopped
– 1 green chili, slit
– 1 teaspoon cumin seeds
– 2 tablespoons oil
– Salt to taste
Instructions:
1. Rinse the basmati rice and soak it for 20 minutes.
2. Heat oil in a pot, add cumin seeds, and let them sputter.
3. Add onions and sauté until golden brown.
4. Stir in spinach and green chili, cooking until spinach wilts.
5. Add the cubed paneer and sauté for another 2 minutes.
6. Mix in the soaked rice and 2 cups of water, adding salt.
7. Bring to a boil, reduce the heat, cover, and let simmer for 15 minutes.
8. Serve hot, garnished with chili flakes or lemon juice.
FAQs:
– Can I use frozen spinach? Yes, just thaw and drain any excess water before using.
Spinach and Paneer Rice
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Price updated on December 17, 2025 at 4:54 PM
Daawat Ultima Basmati White Rice – Authentic Extra Long Grain Basmati Ri…
Kitchens Of India Ready To Eat Palak Paneer, Spinach & Cottage Cheese, 1…
Gopi, All Natural Paneer (Whole Milk Cheese), (2.5 lbs), 40 oz
5. Tomato Rice
Want a quick and delicious meal? Tomato Rice is the answer! This one-pot dish is perfect for using up ripe tomatoes and is bursting with tangy flavors. With its comforting aroma and vibrant red color, it’s a staple in many Indian homes. Enjoy it on its own or with raita for an extra kick, making it ideal for busy weeknights.
Ingredients:
– 1 cup basmati rice
– 2 cups tomatoes, chopped
– 1 onion, chopped
– 1 green chili, slit
– 1 teaspoon mustard seeds
– 1 tablespoon oil
– Salt to taste
Instructions:
1. Rinse and soak the basmati rice for 20 minutes.
2. Heat oil in a pot, add mustard seeds, and let them crackle.
3. Add onions and green chili, sautéing until onions are translucent.
4. Stir in tomatoes and cook until they turn mushy.
5. Add salt and the soaked rice, mixing everything well.
6. Pour in 2 cups of water, bring to a boil, then simmer covered for 15 minutes.
7. Fluff the rice and serve hot.
FAQs:
– Can I make it spicy? Yes, add more green chilies to taste.
Tomato Rice
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Price updated on December 17, 2025 at 4:57 PM
India Gate – White Basmati XL Rice – Excel, 10 Pound
Daawat Ultima Basmati White Rice – Authentic Extra Long Grain Basmati Ri…
Royal – Naturally Aged Authentic Long Grain Indian White Basmati Rice – …
Tilda Grand Finest Extra Long Grain Basmati Rice – 10 Lbs
Lundberg Family Farms – White Basmati Rice, Premium Long Grain Bulk Rice…
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6. Lentil and Vegetable Stew
Looking for a wholesome meal that warms you up? This Lentil and Vegetable Stew is not only hearty but also packed with nutrition. Perfect for chilly nights, this one-pot dish combines protein-rich lentils with your choice of vegetables, creating a filling and healthy meal. It’s versatile and can be enjoyed on its own or paired with crusty bread.
Ingredients:
– 1 cup lentils (any variety)
– 2 carrots, chopped
– 1 bell pepper, chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 4 cups vegetable broth
– Salt and pepper to taste
Instructions:
1. Rinse lentils under cold water.
2. In a large pot, sauté onion and garlic until fragrant.
3. Add chopped vegetables and sauté for another 5 minutes.
4. Stir in lentils, cumin, salt, and pepper.
5. Pour in vegetable broth and bring to a boil.
6. Reduce heat and simmer for 25 minutes, until lentils are tender.
7. Serve hot, garnished with fresh herbs.
FAQs:
– Can I use canned lentils? Yes, just reduce the cooking time to 10 minutes.
Lentil and Vegetable Stew
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Price updated on December 17, 2025 at 4:57 PM
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7. Pulao – A Flavorful Rice Dish
Searching for a light yet flavorful rice dish? Pulao is the perfect choice! This one-pot meal combines fragrant rice with a medley of vegetables and spices, creating a delightful dish that’s quick to prepare. It’s ideal for busy days when you want something satisfying without a lot of fuss.
Ingredients:
– 1 cup basmati rice
– 1 cup mixed vegetables (peas, carrots, beans)
– 1 onion, sliced
– 1 teaspoon cumin seeds
– 2 tablespoons oil
– 2 cups water
– Salt to taste
Instructions:
1. Rinse basmati rice until the water runs clear.
2. Heat oil in a pot and add cumin seeds, let them crackle.
3. Add sliced onions and sauté until brown.
4. Add mixed vegetables, cooking for 5 minutes.
5. Stir in the rice and sauté for another 2 minutes.
6. Pour in water and add salt, bringing it to a boil.
7. Lower the heat, cover, and let simmer for 15 minutes.
8. Fluff with a fork and serve hot.
FAQs:
– Can I skip the veggies? Yes, it can be made plain, or you can add your choice of protein.
Fun fact: One-pot pulao can be ready in under 20 minutes, using just one pot and minimal cleanup. It packs veggies, spices, and aromatics for a complete meal without fuss—perfect for busy days and easy weeknight cooking.
Pulao – A Flavorful Rice Dish
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Price updated on December 17, 2025 at 4:57 PM
India Gate – White Basmati XL Rice – Excel, 10 Pound
Daawat Ultima Basmati White Rice – Authentic Extra Long Grain Basmati Ri…
Royal – Naturally Aged Authentic Long Grain Indian White Basmati Rice – …
Lundberg Family Farms – White Basmati Rice, Premium Long Grain Bulk Rice…
Organic Basmati Rice 10 LB Bag – Pure, Long, Premium Quality from India …
8. Aloo Gobi – Potato and Cauliflower
Craving a comforting dish that’s easy to make? Aloo Gobi, featuring tender potatoes and cauliflower, is a beloved one-pot meal that’s full of flavor. Infused with spices, this dish highlights the natural goodness of the vegetables, making it a satisfying choice for any meal. It pairs perfectly with roti or rice, and it’s great for meal prep too!
Ingredients:
– 2 potatoes, diced
– 1 head of cauliflower, cut into florets
– 1 onion, chopped
– 2 tomatoes, chopped
– 1 teaspoon turmeric
– 1 teaspoon cumin
– 2 tablespoons oil
– Salt to taste
Instructions:
1. Heat oil in a pot and sauté onions until soft.
2. Add diced potatoes and cauliflower florets, sautéing for 5 minutes.
3. Stir in chopped tomatoes, turmeric, cumin, and salt.
4. Add a splash of water, cover, and simmer for 15 minutes until vegetables are tender.
5. Serve hot with chapatis or rice.
FAQs:
– Can I use frozen vegetables? Yes, they can be used; just adjust cooking time.
Aloo Gobi – Potato and Cauliflower
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Price updated on December 17, 2025 at 4:57 PM
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9. Coconut Curry Rice
Want to bring a tropical twist to your dinner? Coconut Curry Rice is a delightful one-pot meal that combines fragrant basmati rice with creamy coconut milk and spices. This comforting dish is perfect for impressing guests or simply enjoying a cozy night in. The inviting flavors will transport you to a warmer climate, making it a favorite for any occasion.
Ingredients:
– 1 cup basmati rice
– 1 can coconut milk
– 1 onion, chopped
– 1 bell pepper, chopped
– 2 teaspoons curry powder
– 2 tablespoons oil
– Salt to taste
Instructions:
1. Rinse basmati rice until the water runs clear.
2. Heat oil in a pot, sauté onion until translucent.
3. Add bell pepper and sauté for another 5 minutes.
4. Stir in curry powder, mixing well.
5. Add coconut milk and rice, bringing it to a boil.
6. Reduce heat, cover, and simmer for 15 minutes until rice is cooked.
7. Fluff with a fork and serve hot.
FAQs:
– Can I use light coconut milk? Yes, it will work, but the flavor will be less rich.
Coconut Curry Rice
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Price updated on December 17, 2025 at 4:57 PM
Royal – Naturally Aged Authentic Long Grain Indian White Basmati Rice – …
Thai Kitchen Organic Unsweetened Coconut Milk, 13.66 fl oz (Pack of 12)
Chaokoh Coconut Milk Unsweetened 6 Pack – Premium, Canned Coconut Milk f…
Simply Organic Curry Powder, Certified Organic | 0.53 oz | Pack of 6
VAHDAM Authentic Indian Curry Powder (50g, 1.76 Oz), Crafted by 8 times …
10. Baingan Bharta
Craving something smoky and flavorful? Baingan Bharta features roasted eggplant mashed with tomatoes, onions, and spices, making it a delightful one-pot dish. This classic Indian recipe is simple yet powerful in flavor, showcasing the unique taste of grilled vegetables. It’s healthy and pairs beautifully with warm roti or rice, making it a satisfying meal for any day.
Ingredients:
– 1 large eggplant
– 1 onion, chopped
– 2 tomatoes, chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 2 tablespoons oil
– Salt to taste
Instructions:
1. Roast the eggplant over an open flame until the skin is charred and the flesh is soft.
2. Peel the skin and mash the eggplant.
3. Heat oil in a pot, add cumin seeds, and let them sputter.
4. Add chopped onions and garlic, sautéing until golden.
5. Stir in chopped tomatoes, cooking until they soften.
6. Add the mashed eggplant and salt, mixing well.
7. Cook for 10 minutes, serving hot with roti or rice.
FAQs:
– Can I use frozen eggplant? Yes, just adjust the cooking time accordingly.
Baingan Bharta
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Price updated on December 17, 2025 at 4:59 PM
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Lodge 10.25 Inch Cast Iron Skillet – Pre-Seasoned Frying Pan with Teardr…
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11. Moong Dal Tadka
Looking for a nutritious and easy meal? Moong Dal Tadka is a comforting lentil dish that’s packed with protein and flavor. This one-pot recipe features yellow moong dal simmered with spices and finished with a flavorful tadka of garlic and cumin. It’s perfect for busy weeknights when you want a healthy meal without much effort.
Ingredients:
– 1 cup yellow moong dal
– 1 onion, chopped
– 2 tomatoes, chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– 2 tablespoons oil
– Salt to taste
Instructions:
1. Rinse moong dal under cold water until clear.
2. In a pot, sauté onions until golden brown.
3. Add garlic and sauté for a minute.
4. Stir in chopped tomatoes and cook until soft.
5. Add moong dal, salt, and 4 cups of water, bringing it to a boil.
6. Reduce heat and simmer for 20 minutes until dal is cooked.
7. Serve hot with rice or roti.
FAQs:
– Can I use canned dal? Yes, just reduce the cooking time to 5 minutes.
Fun fact: Yellow moong dal is naturally high in protein and fiber, cooking in about 20 minutes in one pot. Perfect for One Pot Indian Recipes, it turns weeknights into wholesome, flavorful meals with minimal effort.
Moong Dal Tadka
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Price updated on December 17, 2025 at 4:59 PM
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12. Palak Paneer Rice
Searching for a hearty dish that combines two favorites? Palak Paneer Rice merges creamy paneer with nutritious spinach for a rich and flavorful one-pot meal. This delicious dish is perfect for anyone who loves the classic palak paneer but wants something a bit more filling. It’s great for meal prep or a quick dinner, making it a crowd-pleaser.
Ingredients:
– 1 cup basmati rice
– 200g paneer, cubed
– 2 cups spinach, chopped
– 1 onion, chopped
– 1 green chili, slit
– 1 teaspoon cumin seeds
– 2 tablespoons oil
– Salt to taste
Instructions:
1. Rinse basmati rice until clear and soak for 20 minutes.
2. Heat oil in a pot, add cumin seeds, and let them crackle.
3. Add onion and green chili, sautéing until onions are golden.
4. Stir in spinach, cooking until wilted.
5. Add the paneer and sauté for a few minutes.
6. Mix in the soaked rice and 2 cups of water, adding salt.
7. Bring to a boil, then simmer covered for 15 minutes.
8. Fluff the rice and serve hot.
FAQs:
– Can I use frozen spinach? Yes, just thaw and drain before using.
Palak Paneer Rice
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Price updated on December 17, 2025 at 5:00 PM
Royal – Naturally Aged Authentic Long Grain Indian White Basmati Rice – …
Daawat Ultima Basmati White Rice – Authentic Extra Long Grain Basmati Ri…
Lundberg Family Farms – Organic California White Basmati Rice, Pleasant …
13. Mixed Vegetable Curry
Want a dish packed with flavors and nutrients? Mixed Vegetable Curry brings together a variety of vegetables in a spiced gravy, making it an excellent one-pot meal. This dish is perfect for cleaning out your fridge, as you can use any leftover vegetables you have. It pairs beautifully with rice, naan, or chapatis, making it a versatile choice for family dinners.
Ingredients:
– 2 cups mixed vegetables (carrots, peas, potatoes, beans)
– 1 onion, chopped
– 2 tomatoes, chopped
– 1 teaspoon turmeric
– 1 tablespoon curry powder
– 2 tablespoons oil
– Salt to taste
Instructions:
1. Heat oil in a large pot, add chopped onions, and sauté until translucent.
2. Stir in chopped tomatoes, cooking until they soften.
3. Add mixed vegetables, turmeric, curry powder, and salt; mix well.
4. Add 1 cup of water and bring to a boil.
5. Reduce heat and simmer for 20 minutes.
6. Serve hot with rice or bread.
FAQs:
– Can I use frozen vegetables? Yes, they work well in this recipe.
Mixed Vegetable Curry
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Price updated on December 17, 2025 at 4:59 PM
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Caraway Dutch Oven Pot with Lid (6.5 qt, 10.5″) – Non-Stick Ceramic Coat…
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14. Quinoa Upma
Looking for a healthy breakfast option? Quinoa Upma is a modern twist on a traditional Indian dish, combining quinoa with vegetables and spices for a nutritious meal. This one-pot dish is not only delicious but also quick to prepare, making it perfect for busy mornings or a light lunch. Plus, it’s gluten-free and packed with protein, making it a fantastic choice for health-conscious eaters.
Ingredients:
– 1 cup quinoa
– 1 onion, chopped
– 1 cup mixed vegetables
– 1 teaspoon mustard seeds
– 2 tablespoons oil
– Salt to taste
Instructions:
1. Rinse quinoa under cold water until clear.
2. Heat oil in a pot, add mustard seeds and let them crackle.
3. Add onions and sauté until golden brown.
4. Stir in mixed vegetables and cook for 5 minutes.
5. Add quinoa and 2 cups of water, along with salt.
6. Bring to a boil, then cover and simmer for 15 minutes.
7. Fluff the quinoa and serve hot.
FAQs:
– Can I make it spicy? Yes, add green chilies to taste.
Quinoa Upma
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Price updated on December 17, 2025 at 4:59 PM
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15. Vegetable Raita
Searching for a refreshing side dish? Vegetable Raita offers a cool contrast to spicy Indian meals. This quick and easy yogurt-based dish is packed with fresh vegetables, creating a delightful accompaniment to your favorite curries or rice dishes. It’s a perfect way to incorporate veggies into your diet while enjoying a burst of flavor.
Ingredients:
– 1 cup plain yogurt
– 1 cucumber, grated
– 1 carrot, grated
– 1 tomato, chopped
– 1/2 teaspoon cumin powder
– Salt to taste
Instructions:
1. In a bowl, whisk yogurt until smooth.
2. Add grated cucumber, carrot, tomato, and cumin powder.
3. Mix well and add salt to taste.
4. Serve chilled as a side dish.
FAQs:
– Can I add fruit? Yes, fruits like pineapple can be a delicious addition.
Vegetable Raita
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Price updated on December 17, 2025 at 5:02 PM
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16. Kheer – Sweet Rice Pudding
Craving something sweet to end your meal? Kheer is a luxurious Indian rice pudding that’s creamy and rich, made with basmati rice simmered in milk and sugar. Flavored with cardamom and garnished with nuts, it’s a delightful dessert that everyone loves. Whether served warm or chilled, it’s a comforting treat that brings joy to any occasion.
Ingredients:
– 1/2 cup basmati rice
– 1 liter milk
– 1/2 cup sugar
– 1/2 teaspoon cardamom powder
– 1/4 cup mixed nuts (cashews, almonds)
Instructions:
1. Rinse the rice thoroughly and soak for 30 minutes.
2. In a large pot, bring milk to a boil and add the soaked rice.
3. Simmer on low heat, stirring often until the rice is cooked and the mixture thickens.
4. Stir in sugar and cardamom powder, cooking for an additional 10 minutes.
5. Garnish with mixed nuts before serving.
FAQs:
– Can I use alternative sweeteners? Yes, you may substitute with honey or agave.
Kheer – Sweet Rice Pudding
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Price updated on December 17, 2025 at 5:02 PM
Royal – Naturally Aged Authentic Long Grain Indian White Basmati Rice – …
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Authentic Extra Long Basmati Rice by Khazana in 10 lb Bag – Aromatic and…
Rani Cardamom (Elachi) Ground, Powder Indian Spice 16oz (1lb) 454g PET J…
Frontier Cardamom Seed, Decorticated (no Pods), Powder Certified Organic…
17. Masoor Dal Curry
Want a nutritious meal that’s quick to prepare? Masoor Dal Curry features red lentils simmered with tomatoes and spices, creating a delightful one-pot dish. This easy Indian meal is packed with protein and fiber, making it perfect for busy weeknights when you want something healthy without spending hours in the kitchen. Pair it with rice or flatbreads for a complete meal.
Ingredients:
– 1 cup red lentils
– 1 onion, chopped
– 2 tomatoes, chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 2 tablespoons oil
– Salt to taste
Instructions:
1. Rinse red lentils under cold water until clear.
2. In a pot, sauté onions until golden.
3. Add garlic and sauté for 1 minute.
4. Stir in chopped tomatoes, cooking until soft.
5. Add red lentils, salt, and 4 cups of water, bringing it to a boil.
6. Reduce heat and simmer for 20 minutes, until lentils are tender.
7. Serve hot with rice or bread.
FAQs:
– Can I use other lentils? Yes, but cooking times may vary.
Masoor Dal Curry
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Price updated on December 17, 2025 at 5:02 PM
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18. Daal Makhani
Craving something indulgent? Daal Makhani is a rich and creamy lentil dish that’s a favorite in Indian cuisine. This delightful one-pot meal features black lentils and kidney beans cooked together in a buttery, spiced gravy. Perfect for special occasions or when you want to treat yourself, it’s a comforting dish that will leave you wanting more.
Ingredients:
– 1 cup black lentils (whole urad dal)
– 1/2 cup kidney beans
– 1 onion, chopped
– 2 tomatoes, pureed
– 2 tablespoons butter
– 1 teaspoon garam masala
– Salt to taste
Instructions:
1. Soak lentils and kidney beans overnight.
2. Rinse and drain, then in a pot, add to 4 cups of water and cook until tender.
3. In another pot, heat butter, sauté onions until golden.
4. Stir in pureed tomatoes and cook until the oil separates.
5. Add cooked lentils and kidney beans with garam masala and salt.
6. Simmer for 20 minutes on low heat.
7. Serve hot with naan or rice.
FAQs:
– Can I use canned beans? Yes, just adjust the cooking time accordingly.
Daal Makhani
Editor’s Choice
Price updated on December 17, 2025 at 5:02 PM
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Conclusion
These 18 one pot Indian recipes prove that cooking can be simple, flavorful, and deeply satisfying. With just one pan, you can create a complete meal that’s sure to please everyone at the table.
From spicy curries to comforting rice dishes, these easy Indian meals highlight the diversity and richness of Indian cuisine. Explore these recipes and let them inspire your home cooking adventures. Who knows, you might just find a new favorite dish!
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Frequently Asked Questions
What makes a great One Pot Indian Recipe?
Great One Pot Indian Recipes blend flavor, nutrition, and simplicity in a single pan.
A solid one pot dish includes a protein (like lentils or chickpeas), a starch or grain (rice, quinoa, or potatoes), vegetables, and a well seasoned base.
Start by blooming spices in oil, add aromatics, then simmer with a braising liquid until everything is tender.
Keep it vegetarian with legumes, paneer, or mixed veggies, and adjust salt and heat to taste.
This approach makes One Pot Indian Recipes perfect for Easy Indian meals and Quick one pot recipes that still feel like classic Indian comfort food in one pan.
Can these vegetarian One Pot Indian Recipes be made vegan or dairy-free?
Absolutely. You can tailor One Pot Indian Recipes to vegan or dairy-free needs.
Swap ghee or butter for a neutral oil, and use plant based yogurt or coconut yogurt instead of dairy.
Cream can be replaced with coconut milk or cashew cream.
Add extra legumes or tofu to keep protein rich, and use vegetables to keep the dish colorful and satisfying.
With these tweaks, you get Simple Indian cooking that stays flavorful and comforting.
What cookware works best for One Pot Indian Recipes?
A good heavy bottom pot is your best friend for these meals.
A Dutch oven or wide, deep skillet helps everything cook evenly in one pot.
If you have a cast iron pan, that works beautifully too.
For speed, you can use a pressure cooker to turn Quick one pot recipes into even faster weeknight dinners.
The idea is to keep everything in one pot while the flavors meld.
Are these recipes beginner-friendly and kid-friendly?
Definitely. These One Pot Indian Recipes are designed for easy mastery.
Use milder spice blends to suit kids, and add heat gradually for adults.
Follow simple steps, and feel free to substitute with familiar vegetables or proteins.
You can enjoy Easy Indian meals and One pan dinner ideas that are comforting and approachable for the whole family.
How can I meal-prep these One Pot Indian Recipes for the week?
Batch cooking makes these meals work hard for you.
Cook a larger batch, portion into airtight containers, and store in the fridge for up to 4 days or freeze for longer.
Reheat gently on the stove with a splash of water or broth to revive the texture.
Keep toppings like chopped cilantro, lemon, or toasted nuts ready to brighten leftovers.
This approach fits well with One Pot Indian Recipes and Easy Indian meals that you can grab and go.
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