Slow Cooker Recipes: Easy Meals, Less Effort!
Family-friendly dishes for busy people — quick prep, delicious results.
Grab yours for $4Are you always on the lookout for quick and tasty snacks? If so, you’re not alone! We all have those moments when we crave something delicious but don’t want to spend hours in the kitchen. That’s why I put together this list of 19 quick snack recipes Indian that are ready in just 10 minutes.
If you love Indian snacks and want to whip up something easy and healthy, this post is for you. These recipes are perfect for busy individuals, families, or anyone seeking quick vegetarian snacks that pack a flavorful punch.
What can you expect? Each recipe is designed to be simple and quick, ensuring you can satisfy your cravings without the stress. From masala papad to spiced roasted chickpeas, you’ll learn how to create delightful 10-minute snacks that are not only tasty but also healthy. You’ll impress your friends and family with your culinary skills in no time!
Get ready to explore a world of flavors that can brighten up your day and keep your energy levels high. Whether you need a quick bite for tea time or a healthy appetizer for your guests, these recipes have got you covered.
Let’s dive in and discover how easy it can be to create quick, healthy, and delicious Indian snacks that will have you coming back for more!
Key Takeaways
– Each recipe is designed to be ready in just 10 minutes, making them perfect for busy lifestyles.
– The snacks are vegetarian, catering to those who prefer plant-based options.
– Creative uses of common ingredients make these recipes both accessible and flavorful.
– Many recipes can be customized with your choice of spices, allowing for personal twists.
– These quick snack ideas are not just tasty but also promote healthier eating habits.
1. Masala Papad
Craving something crunchy and flavorful? Masala Papad is your go-to snack! This delightful treat features crispy papad topped with a zesty mix of onions, tomatoes, and spices. It’s not only a burst of flavor but also super easy to make, allowing you to enjoy a tasty appetizer in just minutes. Customize with your favorite toppings for a personal twist!
Ingredients:
– 2 papads
– 1 small onion, finely chopped
– 1 small tomato, finely chopped
– 1 green chili, chopped
– 1 teaspoon chaat masala
– Salt, to taste
– Fresh coriander leaves, for garnish
Instructions:
1. Roast or fry the papad until golden brown and crispy.
2. In a bowl, combine the chopped onion, tomato, green chili, chaat masala, and salt.
3. Top the papad with the mixture and garnish with coriander leaves.
4. Serve immediately for the best crunch.
FAQs:
– Can I adjust the spice levels? Yes, feel free to add or reduce spices according to your preference.
– Can I serve it with a chutney? Absolutely! Pair it with tangy tamarind chutney for an extra kick!
Masala Papad
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Price updated on December 17, 2025 at 5:12 PM
Lijjat Papad, Punjabi Masala, 7.06-Ounce Pack (Pack of 20)
NATRAJ THE RIGHT CHOICE Spicy Masala Hand Made PAPAD AMRITSARI 250gm
Lijjat Papad, Cumin (Jeera), 7.06-Ounce Pack (Pack of 20)
Pride Of India – Mung Bean Plain Papadum Lentil Crisp, Pack of 6-10 coun…
Patak’s Plain Ready to Cook Pappadums (10 per pack – 100g) – Pack of 6
2. Coconut Chutney with Veggie Sticks
Looking for a refreshing dip that pairs well with veggies? Coconut Chutney is the perfect solution! This simple and flavorful dip combines grated coconut with green chilies and a hint of tamarind, creating a delightful accompaniment to fresh vegetable sticks. It’s not only delicious but also a nutritious option for snacking, making it an ideal choice for health-conscious eaters.
Ingredients:
– 1 cup grated fresh coconut
– 2 green chilies
– 1 tablespoon tamarind pulp
– Salt, to taste
– Water, as needed
– Veggie sticks (cucumber, carrot, bell pepper)
Instructions:
1. In a blender, mix grated coconut, green chilies, tamarind pulp, and salt.
2. Gradually add water until you reach a smooth consistency.
3. Serve the chutney alongside assorted veggie sticks.
FAQs:
– Can I store leftover chutney? Yes, it keeps in the refrigerator for up to 2 days.
– Can I add nuts for crunch? Definitely! Roasted peanuts add a nice texture.
Coconut Chutney with Veggie Sticks
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Price updated on December 17, 2025 at 5:12 PM
Tabakh Coconut Scraper Peeler/Shredder with Vacuum Base, Stainless Steel
Vertical Coconut Scraper Grater, 3 Speeds Adjustable Coconut Processing …
Pure Organic Tamarind Paste Concentrate – Sweet and Sour Sauce for India…
Vegetable Peeler, Premium Stainless Steel Potato Peeler, High Tensile Ul…
OXO Good Grips 3-Piece Peeler Set – Beet, Fennel, Yam
3. Spiced Roasted Chickpeas
In search of a crunchy snack that’s both nutritious and satisfying? Spiced Roasted Chickpeas are exactly what you need! These little powerhouses are packed with protein and fiber, making them a great guilt-free treat. Tossed with spices and roasted until crispy, they’re perfect for munching on-the-go or as a salad topping.
Ingredients:
– 1 can chickpeas, drained and rinsed
– 1 teaspoon olive oil
– 1/2 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Pat the chickpeas dry with a towel, then mix with olive oil, cumin, paprika, salt, and pepper in a bowl.
3. Spread the chickpeas on a baking sheet and roast for 8 minutes until crispy.
4. Allow to cool slightly before serving.
FAQs:
– Can I use dried chickpeas? Yes, but you’ll need to soak and cook them first.
– Can I experiment with spices? Absolutely! Try chili powder or garlic powder for a flavor twist.
Spiced Roasted Chickpeas
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Price updated on December 17, 2025 at 5:12 PM
Eden Organic Garbanzo Beans, Chickpeas, 15 oz Can (12-Pack Case), No Sal…
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Cumin Powder 5 LB Bulk Jar – All Natural, Gluten Free, Jeera Ground Cumi…
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4. Vegetable Upma
Need a quick and wholesome meal option? Vegetable Upma is a fantastic choice! This savory dish, made with semolina and a medley of vegetables, is both filling and flavorful. It’s versatile too—mix in your favorite seasonal veggies to enhance the taste and color. Upma makes for a great breakfast or an energizing snack anytime!
Ingredients:
– 1 cup semolina
– 1 cup mixed vegetables (carrots, peas, beans)
– 1/2 onion, chopped
– 1 teaspoon mustard seeds
– 1 teaspoon urad dal
– Salt, to taste
– Oil, as needed
– Water, as needed
Instructions:
1. Heat oil in a pan, add mustard seeds and urad dal, and allow them to splutter.
2. Add the chopped onion and sauté until translucent.
3. Stir in the mixed vegetables and salt, cooking for a couple of minutes.
4. Add water and bring to a boil, then slowly mix in the semolina while stirring continuously.
5. Cover and cook for 2-3 minutes until fluffy.
FAQs:
– Can I add nuts for crunch? Yes, cashews or peanuts work well.
– Can I use leftover vegetables? Absolutely! They make the dish quicker to prepare.
Vegetable Upma
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Price updated on December 17, 2025 at 5:11 PM
5. Chia Seed Pudding with Mango
Craving something sweet yet healthy? Chia Seed Pudding is a delightful choice! Packed with fiber and omega-3s, this creamy pudding is super easy to make and can be enjoyed at any time. Simply combine chia seeds with coconut milk and allow them to thicken, then top with fresh mango slices for a tropical twist.
Ingredients:
– 1/4 cup chia seeds
– 1 cup coconut milk
– 1 tablespoon honey or maple syrup
– 1 ripe mango, diced
Instructions:
1. In a bowl, mix chia seeds, coconut milk, and honey/maple syrup.
2. Stir well and let sit for about 5-10 minutes until thickened.
3. Top with fresh mango pieces before serving.
FAQs:
– Can I make it vegan? Yes, just use maple syrup instead of honey.
– Can I add other fruits? Definitely! Berries or bananas would be great.
Fun fact: chia seeds swell up to 12x their weight in liquid, turning a simple coconut milk mix into a creamy pudding. A quick 10-minute soak and mango topping make it a ready-in-10 snack you’ll crave daily.
Chia Seed Pudding with Mango
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Price updated on December 17, 2025 at 5:14 PM
Terrasoul Superfoods Organic White Chia Seeds, 2 Lbs (2 Pack) – Omega Fa…
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Bobs Red Mill Organic Chia Seeds, 12 Ounce (Pack of 5)
Healthworks Superfoods Raw Chia Seeds – 96 Oz / 6 Lbs – Premium & All-Na…
Nature’s Greatest Foods Organic Coconut Milk – 13.5 oz, No Guar Gum, No …
6. Paneer Tikka Skewers
Looking for a snack that’s bursting with flavor? Paneer Tikka Skewers are the answer! Marinate cubes of paneer in spices and yogurt, then grill them to a smoky perfection. Served with a refreshing mint chutney, these skewers are perfect for satisfying hunger or impressing guests at your next gathering.
Ingredients:
– 200g paneer, cubed
– 2 tablespoons yogurt
– 1 teaspoon tikka masala
– 1 bell pepper, cubed
– Salt, to taste
– Skewers
Instructions:
1. In a bowl, mix paneer, yogurt, tikka masala, and salt.
2. Thread the paneer and bell pepper onto skewers.
3. Grill for 5 minutes until golden brown, turning occasionally.
4. Serve hot with mint chutney.
FAQs:
– Can I use tofu instead of paneer? Yes, tofu is a great substitute for a vegan option.
– Can I add other vegetables? Definitely! Onions or cherry tomatoes would complement well.
Paneer Tikka Skewers
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Price updated on December 17, 2025 at 5:13 PM
“FLAFSTER KITCHEN BBQ Skewers for Grilling – 16” Stainless Steel Flat Ke…
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Kabob Skewers 17″ Stainless Steel Long BBQ Barbecue Skewers, Flat Metal …
G & F Products BBQ Skewers, 23″ x 5/8″ Stainless Steel Flat Metal Skewer…
7. Mini Vegetable Samosas
Want a delightful snack that everyone will love? Mini Vegetable Samosas are just the thing! These bite-sized pastries are filled with a spiced mix of potatoes and peas, encased in crispy dough. Perfect for parties or as a light snack, these samosas can be fried or baked for a crunchy treat that won’t disappoint.
Ingredients:
– 1 cup wonton wrappers
– 1 potato, boiled and mashed
– 1/2 cup peas
– 1 teaspoon cumin
– 1/2 teaspoon garam masala
– Salt, to taste
– Oil, for frying
Instructions:
1. In a bowl, mix the mashed potatoes, peas, cumin, garam masala, and salt.
2. Take a wonton wrapper, place a spoonful of filling in the center, and fold to seal.
3. Heat oil in a pan and fry the samosas until golden brown.
4. Serve hot with chutney.
FAQs:
– Can I bake these samosas? Yes, air-frying or baking is a healthier option.
– Can I add more spices? Absolutely! Adjust to your taste.
Mini Vegetable Samosas
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Price updated on December 17, 2025 at 5:13 PM
Wonton Wrappers 12 x 14 Oz Case – Pre-Cut Dough Sheets for Dumplings and…
Twin Marquis HK Dumpling Wrapper 16 oz x 2 香港水餃皮 Production Date on the …
8. Avocado Toast with Indian Spices
Looking for a simple yet delicious snack? Avocado Toast with Indian Spices is perfect! The creamy avocado topped with spices like cumin and chili flakes creates a flavorful and healthy treat. Spread it on whole-grain bread for a nutritious boost, and don’t forget to garnish with fresh cilantro for added flair.
Ingredients:
– 1 ripe avocado
– 2 slices whole-grain bread
– 1/2 teaspoon cumin
– 1/2 teaspoon chili flakes
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
1. Toast the bread until golden brown.
2. Mash the avocado in a bowl and mix in cumin, chili flakes, and salt.
3. Spread the avocado mixture on the toasted bread.
4. Garnish with fresh cilantro before serving.
FAQs:
– Can I add other toppings? Yes, sliced tomatoes or a sprinkle of lemon juice would be great!
– Can I use gluten-free bread? Absolutely! Use any type of bread you prefer.
Avocado Toast with Indian Spices
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Price updated on December 17, 2025 at 5:14 PM
Organic Bread 21 Whole Grains & Seeds, 27 oz. (Pack of 2 Loaves)
Organic Cumin Powder 15.52 oz – Ground Cumin for Cooking & Seasoning – U…
Cumin Powder 5 LB Bulk Jar – All Natural, Gluten Free, Jeera Ground Cumi…
Spice Classics Crushed Red Pepper, 12 oz (Pack of 6) – Six 12 Ounce Cont…
9. Sweet Potato Chaat
Craving something packed with flavor and nutrition? Sweet Potato Chaat is the perfect answer! Combining roasted sweet potatoes with tangy chutneys and spices creates an explosion of taste that’s both delicious and healthy. Serve warm or cold, making it a versatile dish that you can enjoy at any time of day.
Ingredients:
– 2 sweet potatoes, boiled and diced
– 1 tablespoon tamarind chutney
– 1 tablespoon green chutney
– 1/2 teaspoon chaat masala
– Salt, to taste
– Fresh coriander, for garnish
Instructions:
1. In a bowl, mix the diced sweet potatoes with tamarind chutney, green chutney, chaat masala, and salt.
2. Toss gently to coat well.
3. Serve garnished with fresh coriander.
FAQs:
– Can I add pomegranate seeds? Yes! They add a nice sweetness and color.
– Can I make it spicy? Adjust chutney amounts based on your taste.
Fun fact: Roasted sweet potatoes are naturally rich in fiber and vitamin C, boosting quick snacks. Sweet Potato Chaat turns fast prep into a tasty, healthy habit—perfect for a 10-minute Ready In 10 Minutes moment. Quick Snack Recipes Indian made deliciously simple.
Sweet Potato Chaat
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Price updated on December 17, 2025 at 5:14 PM
Patanjali Spices Chaat Masala Powder – 100gms Pure Spices, Tasty and Hea…
Ashoka Date & Tamarind Chutney | Mild Spiced | Authentic Indian Recipe S…
KDI Store Organic Green Chutney, Ready to Eat, Freeze Dried, Fully Cooke…
10. Quinoa Salad with Indian Spices
Searching for a nutritious and quick meal? Quinoa Salad with Indian Spices is just what you need! This vibrant salad is packed with protein and fiber, tossed with colorful vegetables and spices for a wholesome snack. It’s perfect for meal prep, so you can enjoy it for lunch or after a workout to refuel your energy.
Ingredients:
– 1 cup cooked quinoa
– 1/2 cucumber, diced
– 1/2 bell pepper, diced
– 1 tablespoon lemon juice
– 1/2 teaspoon cumin powder
– Salt, to taste
Instructions:
1. In a bowl, combine cooked quinoa with diced cucumber, bell pepper, lemon juice, cumin powder, and salt.
2. Mix well to combine all ingredients.
3. Serve chilled or at room temperature.
FAQs:
– Can I add more veggies? Yes, feel free to include your favorites!
– How long does it keep? This salad lasts in the fridge for 2-3 days.
Quinoa Salad with Indian Spices
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Price updated on December 17, 2025 at 5:16 PM
Greenfit Royal Organic Tri Color Quinoa | Non-GMO, Gluten-Free, Vegan, a…
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Food to Live – Organic Royal White Quinoa, 10 Pounds Whole Grain, Non-GM…
Bob’s Red Mill Organic White Quinoa, 26oz (Pack of 4) – Non GMO, Whole G…
11. Cucumber and Mint Raita
Need a cooling side dish for spicy meals? Cucumber and Mint Raita is the ideal choice! This yogurt-based dip is refreshingly simple to make and only takes minutes. Just mix grated cucumber with yogurt, fresh mint, and a touch of cumin for a delightful coolness that balances flavors perfectly.
Ingredients:
– 1 cup yogurt
– 1/2 cucumber, grated
– 1 tablespoon fresh mint, chopped
– 1/2 teaspoon cumin powder
– Salt, to taste
Instructions:
1. In a bowl, combine yogurt, grated cucumber, chopped mint, cumin powder, and salt.
2. Mix well until blended.
3. Chill in the refrigerator until ready to serve.
FAQs:
– Can I use Greek yogurt? Yes, Greek yogurt adds creaminess!
– Can I serve it with other dishes? Absolutely! It pairs well with spicy snacks.
Cucumber and Mint Raita
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Price updated on December 17, 2025 at 5:16 PM
Bonnie Plants Sweet Mint Live Edible Aromatic Herb Plant – 4 Pack, Easy …
Live Aromatic and Edible Herb – Mint (4 Per Pack), Naturally Improves Br…
12. Banana Oats Pancakes
Craving a healthier pancake option? Banana Oats Pancakes are the perfect solution! These fluffy pancakes are made from mashed bananas and oats, offering a nutritious and naturally sweet snack. Quick to prepare, they’re great for breakfast or as a snack anytime. Top with honey, yogurt, or fresh fruits for an extra flavor boost!
Ingredients:
– 1 cup oats
– 1 ripe banana
– 1/2 cup milk
– 1 teaspoon baking powder
– 1 teaspoon honey (optional)
Instructions:
1. In a blender, combine oats, banana, milk, and baking powder until smooth.
2. Heat a non-stick pan over medium heat and pour small amounts of batter to form pancakes.
3. Cook until bubbles form, then flip and cook until golden brown.
4. Serve warm with honey or fruit.
FAQs:
– Can I freeze the pancakes? Yes, they freeze well and can be reheated easily.
– Can I add spices? Absolutely! Cinnamon or nutmeg add great flavor.
Banana Oats Pancakes
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Price updated on December 17, 2025 at 5:16 PM
Bob’s Red Mill Organic Extra Thick Rolled Oats, 32oz (Pack of 4) – Non G…
Bob’s Red Mill Organic Old Fashioned Rolled Oats, 32oz (Pack of 4) – Non…
Bob’s Red Mill Gluten Free Organic Old Fashioned Rolled Oats, 32oz (Pack…
Rolled Oats, 10 lb Bucket, Lab tested Chemical Free, NON-GMO, Kosher Cer…
Nature’s Path Organic Old Fashioned Oats Oatmeal, 18 oz (Pack of 6), Glu…
13. Dhokla
Looking for a light yet satisfying snack? Dhokla is a fantastic option! This spongy and savory treat made from fermented chickpea flour is quick to prepare and can be enjoyed on its own or paired with chutney. Dhokla is perfect for any occasion, whether as an appetizer or a snack, delighting everyone with its unique taste and texture.
Ingredients:
– 1 cup chickpea flour
– 1/2 cup yogurt
– 1 teaspoon baking soda
– 1 teaspoon lemon juice
– Salt, to taste
– For tempering:
– 1 teaspoon mustard seeds
– 1 green chili, chopped
– 2 tablespoons oil
Instructions:
1. In a bowl, mix chickpea flour, yogurt, baking soda, lemon juice, and salt.
2. Pour the mixture into a greased steaming dish.
3. Steam for about 5 minutes until a toothpick comes out clean.
4. For tempering, heat oil in a pan, add mustard seeds and green chili, and let them splutter before pouring over the dhokla.
FAQs:
– Can I add vegetables to the batter? Yes, finely chopped veggies can enhance flavor!
– Can I serve it with chutney? Definitely! Green chutney pairs well.
Dhokla
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Price updated on December 17, 2025 at 5:17 PM
Rani Chana Besan (Chickpeas Flour, Gram) 128oz (8lbs) 3.63kg Bulk ~ All …
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14. Peanut Chutney
Looking for a flavorful dip to elevate your snacks? Peanut Chutney is the perfect choice! Quick to prepare and packed with protein, this creamy dip features roasted peanuts blended with spices and herbs. It’s delightful for dipping or as a spread, adding a delicious twist to your favorite Indian snacks.
Ingredients:
– 1 cup roasted peanuts
– 1 green chili
– 1 tablespoon tamarind paste
– Salt, to taste
– Water, as needed
Instructions:
1. In a blender, combine roasted peanuts, green chili, tamarind paste, salt, and water.
2. Blend until smooth, adjusting water for desired consistency.
3. Serve immediately or store in the refrigerator for up to 3 days.
FAQs:
– Can I add garlic for flavor? Yes! Garlic adds a nice punch.
– Can I serve it with raw vegetables? Absolutely! It pairs wonderfully with carrots and cucumbers.
Peanut chutney is a staple in Quick Snack Recipes Indian—a snack hack you’ll want on repeat: quick to blend, protein-packed, and full of zing. Use it as a dip or spread for Indian snacks, and you’ll skip takeout without sacrificing flavor.
Peanut Chutney
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Price updated on December 17, 2025 at 5:16 PM
Asian Kitchen Tamarind Paste Puree (Imli) 32oz (908g) 2lbs Glass Jar, Gl…
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15. Spinach and Corn Tikki
Searching for a delicious snack with a healthy twist? Spinach and Corn Tikki are scrumptious patties that fit the bill! Made with fresh spinach and sweet corn, these patties are flavored with spices and pan-fried until golden. They’re crispy on the outside and tender on the inside, perfect for serving with a tangy dip.
Ingredients:
– 1 cup spinach, chopped
– 1/2 cup corn, boiled
– 1/2 cup mashed potatoes
– 1 teaspoon cumin powder
– Salt, to taste
– Oil, for frying
Instructions:
1. In a bowl, mix spinach, corn, mashed potatoes, cumin powder, and salt.
2. Shape the mixture into small patties.
3. Heat oil in a pan and fry the patties until golden brown on both sides.
4. Serve hot with chutney.
FAQs:
– Can I bake these instead of frying? Yes! Baking is a healthier option.
– Can I pair them with yogurt? Absolutely! Yogurt adds a creamy touch.
Spinach and Corn Tikki
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Price updated on December 17, 2025 at 5:18 PM
Tramontina Professional 10-Inch Non Stick Frying Pan, Heavy-Gauge Alumin…
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16. Mixed Fruit Chaat
Craving something fruity and refreshing? Mixed Fruit Chaat is your answer! This delightful dish combines seasonal fruits tossed with tangy spices and chutneys for a sweet and spicy experience. It’s perfect for satisfying your sweet tooth while keeping it healthy, and it can be served chilled for a refreshing treat any time of day.
Ingredients:
– 1 cup mixed fruits (apple, banana, pomegranate, etc.)
– 1 tablespoon lemon juice
– 1 teaspoon chaat masala
– 1 tablespoon honey (optional)
Instructions:
1. Chop the fruits into bite-sized pieces and add them to a bowl.
2. Add lemon juice, chaat masala, and honey.
3. Toss gently to combine all ingredients.
4. Serve chilled for a refreshing taste.
FAQs:
– Can I add nuts for crunch? Yes! Roasted nuts add great texture.
– Can I try different fruits? Absolutely! Use whatever is in season.
Mixed Fruit Chaat
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Price updated on December 17, 2025 at 5:19 PM
Patanjali Spices Chaat Masala Powder – 100gms Pure Spices, Tasty and Hea…
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17. Bhel Puri
In the mood for a crunchy and savory snack? Bhel Puri is an excellent choice! This delightful street food combines puffed rice, fresh vegetables, and tangy chutneys to create a flavorful mix that’s irresistible. Perfect for snacking or entertaining, Bhel Puri offers a satisfying crunch in every bite, best served fresh for optimal texture.
Ingredients:
– 2 cups puffed rice
– 1/2 cup chopped onions
– 1/2 cup chopped tomatoes
– 1/2 cup boiled potatoes, diced
– 1/4 cup tamarind chutney
– 1/4 cup mint chutney
– Salt, to taste
– Fresh coriander, for garnish
Instructions:
1. In a large bowl, combine puffed rice, onions, tomatoes, and diced potatoes.
2. Add tamarind chutney, mint chutney, and salt, mixing well.
3. Garnish with fresh coriander and serve immediately.
FAQs:
– Can I customize with other ingredients? Yes! Add sev or peanuts for extra crunch.
– How should I store leftovers? Bhel Puri is best enjoyed fresh, but you can keep the components separate to mix later.
Bhel Puri
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Price updated on December 17, 2025 at 5:19 PM
Swad Basmati Mamra (Puffed Rice) – 4 Lbs, 1.816kg, VALUE PACK, Indian Gr…
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Rani Mint Chutney (Podina) 10.5oz (300g) Glass Jar, Ready to Eat, Pack o…
SHROOTS Tamarind Paste Puree (Imli) Pulp – No Colors, NON-GMO, No Added …
18. Aloo Tikki
Craving something crispy and comforting? Aloo Tikki is a popular Indian snack that hits the spot! These spiced potato patties are golden brown outside and soft inside, perfect for dipping in chutney or yogurt. Aloo Tikki makes for a great appetizer or satisfying snack that will please everyone at the table.
Ingredients:
– 2 boiled potatoes, mashed
– 1/2 teaspoon cumin
– 1/2 teaspoon garam masala
– Salt, to taste
– Oil, for frying
Instructions:
1. In a bowl, mix the mashed potatoes, cumin, garam masala, and salt.
2. Shape the mixture into small patties.
3. Heat oil in a pan and fry the patties until golden brown.
4. Serve hot with chutneys.
FAQs:
– Can I add peas or other vegetables? Yes! They can enhance the taste and nutrition.
– Can I freeze the patties? Yes, they freeze well for later use.
Aloo Tikki
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Price updated on December 17, 2025 at 5:18 PM
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19. Oats and Vegetable Idli
Looking for a light and nutritious snack? Oats and Vegetable Idli offer a healthy twist on the traditional dish! These steamed rice cakes are made with oats and packed with vegetables, making them both light and satisfying. Idli is perfect for breakfast or a snack, served with sambar or coconut chutney for a delightful meal.
Ingredients:
– 1 cup oats
– 1/2 cup mixed vegetables (carrots, peas, beans)
– 1/2 teaspoon cumin
– Salt, to taste
– Water, as needed
– Oil, for greasing
Instructions:
1. In a bowl, mix oats, mixed vegetables, cumin, and salt.
2. Add water to form a batter-like consistency.
3. Grease the idli molds and pour the batter into them.
4. Steam for about 5 minutes until cooked through.
5. Serve with sambar or coconut chutney.
FAQs:
– Can I add more vegetables? Yes, colorful veggies enhance appeal and taste.
– Can I store leftover batter? Yes, keep it in the fridge for quick meals later!
Oats and Vegetable Idli
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Price updated on December 17, 2025 at 5:19 PM
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Conclusion
Diving into these quick snack recipes has never been easier!
You’ve got plenty of delicious options at your fingertips, whether you’re looking for something healthy, savory, or sweet. These Indian snacks not only satisfy your cravings but also bring a burst of flavor to your routine. Enjoy experimenting with these recipes, and don’t forget to share your favorites with friends and family!
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Frequently Asked Questions
What are some quick Indian snacks I can make in 10 minutes using pantry staples?
Here are a few Quick Snack Recipes Indian you can whip up in about 10 minutes using common pantry staples.
Poha with peas and peanuts — rinse poha, heat a teaspoon of oil, temper with mustard seeds and curry leaves, toss in peas and roasted peanuts, season with salt and lemon.
Besan chilla with veggies — whisk gram flour with water, stir in chopped onions and spinach, cook on a non-stick pan until golden.
Masala corn — sauté corn kernels with chili powder, turmeric and chaat masala, finish with a squeeze of lime.
Paneer toast — top whole-grain bread with paneer slices, a quick tomato-onion salsa, and toast until crisp.
Tip: keep chopped veggies, chutneys, and batters ready in the fridge so you can assemble any of these in minutes.
Are these snacks vegetarian-friendly and how can I boost their protein content?
Yes—these Indian snacks are designed around quick vegetarian snacks ideas. To boost protein in your snacks, add paneer, chickpeas, moong sprouts, or yogurt-based dips. Practical tweaks include: 1) crumble paneer on besan chilla, 2) mix chickpeas with spices for a fast chat, 3) serve poha with a side yogurt. These adjustments keep your healthy Indian appetizers satisfying within a 10-minute window.
How can I keep these snacks healthy while maximizing flavor?
Aim for methods with less oil and more whole foods. Bake or air-fry instead of deep-frying, use whole-grain breads or millet flour, and load up on vegetables for fiber. Rely on bold spices and citrus to boost flavor without extra calories. For dips, swap mayo or cream with low-fat yogurt or hummus. With easy Indian recipes, you can enjoy tasty bites that fit into 10-minute snacks and healthy Indian appetizers.
What kitchen tools or shortcuts help speed up 10-minute Indian snacks?
Equip yourself with a few handy tools: a non-stick skillet for quick chilla or paneer toast, a microwave or toaster oven for fast reheating, a blender for chutneys, and a sharp knife with a stable cutting board for quick prep. Keep pre-chopped vegetables and ready-to-eat legumes on hand to cut prep time further. This is how you consistently hit the Ready In 10 Minutes mark with quick snack recipes Indian.
How should I store ingredients or make-ahead dips to keep 10-minute snacks ready?
Batch-prep to stay ahead: boil chickpeas or moong dal in advance and refrigerate, chop vegetables and herbs and store them in the fridge, and make chutneys or yogurt dips in larger batches. Chutneys and dips keep in airtight containers for up to a week, while batter-based snacks like besan chilla can be frozen in small portions and cooked from frozen in minutes. This approach helps you always have healthy Indian appetizers ready for a quick bite.
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